Kevin Kaley

9.0

Dark fruit on the pallet - pretty smooth. Enjoyed with steak and potato. — 8 months ago

Devin Bostick

9.0

Sorrel, raspberry, blackberry, beautiful magenta color, raspberry, sorrel, blackberry all are perfectly balanced — 4 years ago

Ben Lehman

9.0

2018 vintage. A little richer than last vintage which was absolutely incredible. May need some time, but lacking a bit of that electric acidity and minerality. Still great — 5 years ago

K. Kasper

9.1

If there is better rosé from Sonoma County, I haven’t had it! — 6 years ago

Thomas Aristide

8.9

Paired well with a robust French chicken, vegetable, risotto dish. Would buy again. Purchased at Wholefoods $19. — 6 years ago

Neil Cornish

8.9

Very fresh and vibrant. Strawberry and a hint of blood. — 7 years ago

Michael Piaker

9.0

27 July 2017. Dandelion Wine, Brooklyn, NY. — 8 years ago

Erin McCarthy

9.6

Excellent bottle — 9 months ago

Joanne Franzel

9.0

Really like this muscadet. Totally quaffable. All the acidity and minerality I want in an every day white. — 3 years ago

Justin Hansohn

8.9

Smelled like fresh baked pizza out of the oven at first pour. Continued to give off plenty of funky and herbaceous character for a couple days. So much savory character here backed with bubbles. A unique thing yes — 5 years ago

Kriket04

9.5

Fruity fresh, fizzy. — 6 years ago

Jessica Guard

9.1

Juicy strawberry and tart cherry slushy, pleasant gentle fizz — 7 years ago

Ben Steinbock

8.9

$45 (restaurant) very good for the price. Great value! — 8 years ago

Michael Piaker

9.3

21 April 2017. Verre de Terre, New York, NY. — 8 years ago

Ronald

9.0

Bought at Meent Wine Shop! — 10 months ago

Jenny Robey

9.1

Love this wine — 4 years ago

Shengli Hu

9.0

Green apple, lemon zest, walnut skin, smoke, lentil, and beeswax. Searing acidity. Called it a Hunter Semillon in a blind tasting, ugh. Never would have expected it to be of 14% alcohol! — 5 years ago

John Davidson

8.9

Damn nice Pomerol. Heavy black cherry nose and honestly there’s a lot of that same flavor on the front. Tannins were a bit high on day one but better day two, I get plum and pomegranate coming through, and thankfully there’s still some acidic soil to stave off the sugar rush. Alcohol burn seems balanced and I’m not gonna lie, I paired Night Two with some Sea Salt Organic Beet Chips by Rhythm. Worked well for me. — 5 years ago

Rita Ernst

10

Dry Farm Wine — 7 years ago

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 8 years ago