Anthony A

9.5

Light, paired well with burger. Cut through fat — 10 years ago

Shay A

9.0

Final red from this northern Rhone winery hit most of the check marks for me. Well balanced. Fruity, but not overly jammy nose, medium bodied and much more approachable than the previous 100% Syrah. — 10 years ago

with Cody

Bob Miniter

9.1

Smooth with a great forward fruit. — 11 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.3

Waxy & smoky on the nose with notes of tree fruit persisting. The soft, rich palate bursts of pear and baked apples with a thread of bees wax on the finish. This 100% Viognier was a treat to find on the list and will probably be fun to taste over the next 8 years. — 11 years ago

Kenneth Bornstein

9.8

Nice fruit. — 12 years ago

Nicholas Livingston

9.7

Gaillard: the gentlest giant of the Rhône whose wines are always what I want them to be and more. Wish you were here! — 12 years ago

Scott Taddeo

9.1

Beautiful Syrah on show here with aromas of blackberry, pickled dark cherry, black pepper, raw meat, olive brine, herbs and roses. Medium bodied with fine grainy tannins providing the framework. Finish is lacking somewhat — 10 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.2

Peppery, smooth, balanced — 10 years ago

with Brian

Francois Coutu

8.9

Belle Syrah fruitée et épicée. — 11 years ago

Adrienne Stillman

8.9

Yummy aromatic #Rhone white blend of Viognier, Marsanne & Roussane. — 11 years ago

Mike Peterson

9.6

Amazing at 15 years old. Dark and earthy yet bright sweet and tannins. — 11 years ago

Keith Crump

9.7

Have put the rest in the cellar I committed a crime opening this but enjoyed every drop — 12 years ago

Jordi Fernandez

9.0

14/20. Potente, concentrado. Buena madurez. Buena evolucion por delante. — 13 years ago

Nathan Carlson

9.6

Love this wine. Elise Gaillard & her team do magnificent work on this Grenache Blanc/Vermentino blend from the hills above Banyuls-sur-Mer and Collioure on the Med near the Catalan border. It has become our primary house white wine here at Mas Roux. Floral and lemony crisp but creamy. It just wants a fennel and orange salad with a few white anchovies, and a breezy warm day near the sea. — 10 years ago

Geoffrey Turnbull

9.5

Tasting @ 714 with Sue — 10 years ago

Mikhail Grydzhuk

9.0

Sophisticated with a deep taste — 11 years ago

Scott Kirkpatrick

9.4

I tried this last summer and wasn't as stoked on it. Now, I'm beside myself. This is rich, oxidative, and delicious. This is other-worldly. Very few wines like this exist in the world. — 11 years ago

Lyle Fass

Founder Fass Selections

9.5

So juicy and silky. Wow. Sweet sweet fruit and beautiful tannins. — 12 years ago

Mike Sinor

9.2

Had this wine in barrel at the winery last year. Tasting great! — 12 years ago

Mikkel Nielsen

9.4

Weekend porn - ripe fruit — 13 years ago