Light red, hints of raspberry, great with red meat — 6 years ago
Great fruit and velvety weight on the tongue. Love. — 7 years ago
2015 vintage enjoyed in April 2018.
80% Pinot Blanc, 20% Chardonnay.
Crisp, refreshing, delicious. — 8 years ago
Working backwards from the Languedoc and Cab this Bordeaux blend was complex and the '09 ready to drink now. Not as austere as I expected with a good amount of subtlety on the initial impression and really nice finish. — 8 years ago
Went to a Pierre Fernrand tasting, sampled sa 72' vintage and some of their other cognacs but they're one the more reasonable priced cognacs compared to the big name brands like Hennessy. Good stuff. — 9 years ago
Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 7 years ago
Delightful complex wine — 7 years ago
Thank you Michael - Home Queer Cooking — 8 years ago
29 June 2017. Discovery Wines, New York, NY. — 8 years ago
Still drinking well. Beautiful nose. Dry dusty tannins with nice fruit up front — 9 years ago
Still needs time - decant before enjoying. Super dark fruit flavors and a great aroma after opening the bottle — 4 years ago
Casa Europa fev20 — 6 years ago
Dark spices: black pepper, cloves, and allspice. Tahitian vanilla. Nice smooth finish. — 8 years ago
Raspberry and spice to the nose. Raspberry spice leather and herb to the palate. Nice rounded mouthfeel with a long finish. Wonderful now with the potential to age awhile. — 8 years ago
Good full bodied wine - better after aired out and sits for a bit — 9 years ago
The very best. Excellent in a Mai Tai, along with Appleton 12 and Clement VSOP. — 9 years ago
Martijn
From magnum. Good meursault in ints prime window. Sweet and acidity well balanced with a nice dose of butter and wood. — 3 years ago