Excellent w tasting meal at Alain Ducasse — 9 years ago
Under 15€ at supermarket — 10 years ago
Not a white! — 9 years ago
2008 vintage. Absolutely amazing pairing with caviar, lobster and a monegasque specialty fish dish (stock fish) where the intestines of the fish are combined in a sort of ratatouille with tomato and roasted red peppers. Enjoyed at Alain Ducasse at Plaza Athenee — 9 years ago
A superb wine, from a magician named Alain Dejean, working in biodynamic, a great man - the wine spent 2 years in barrels working on proper oxydation technics - resulting in a rich, concentrate wine , but also fresh small touch of licorice and fruit notes like grapefruit and mango - it is well balanced and silky - a great bottle to share with friends 😎 — 10 years ago
Had this wine @ Alain Ducasse - London — 10 years ago
Young cotie rotie. Why not? Pretty yummy with pork loin "steak" at alain ducasse tokyo — 11 years ago
Delicious. Light. Jammy. Plum. Cherry. Pomegranate — 9 years ago
Outstanding - had at Alain Ducasse extremely good and well rounded best Sancerre ever had — 9 years ago
Fantastic. Light citrus acidity. Paired great with seafood. — 10 years ago
Very under the radar Bordeaux 2nd label. — 10 years ago
João M. Neto
Incorpado e pouco frutado. — 8 years ago