Slightly sweet went well with chicken tender salads on 7.04.19. 2016 vintage if that really matters here.... — 5 years ago
Plenty of fruit. Not very complex but good body. Thanksgiving 2018 Houston — 5 years ago
Tight. Some astringency but not in a "cabfranc" stemmy way. Needs to open up? Definitely needs food. Delicious acidity.
Enjoying with a steak au poivre. — 6 years ago
Grapefruit forward wine. Great summer sipper — 9 years ago
I can't see myself liking and enjoying a Chardonnay any more than this one. Butter. Recommended by Bryan Smith, wine director at Woodward Table. — 9 years ago
Really good but drink around now. Stewed fruits but still fresh. Not a Bordeaux style but a bit larger with elegant and a bit of power. Glad I could share this with my folks. Fruits are rhubarb now after about an hour. Leaning down a little but still good. Definitely open the bottle of you have it soon imo — 8 months ago
Drinks somewhat thin at room temperature. Some bright fruit finish. — 9 months ago
Pears, brioche, just wonderful. — 3 years ago
I liked it but too sweet for Warren — 5 years ago
Keesha had this 5 years ago
Started highly perfumed and floral in the glass but rapidly lost the bouquet. But in the mouth, mmmm. Juicy, acid, tense, round, bit of salt. Really came together well. — 6 years ago
All the grapes — 7 years ago
This is finally old enough to have unwound and now it shows its true volume and depth. Drinkable now for scads of beautifully ripe fruit, but nowhere near maturity. — 8 years ago
2013. Always reliably delicious with typical Southern Rhône opulence but rich texture and elegance too. — 9 years ago
This is the kind of Pinot I love. Fruit in the nose, dirt and tannins in the taste. I’m a big fan of this one. The comments are ridiculous. — 4 years ago
Golden raisins, boytaris funk, dried pineapple. On the lighter side for Sauternes, but super enjoyable. Tropical and candied lemon. — 5 years ago
Beautiful pale gold in the glass with thin edges. Pineapples, pears, honey crisp apples, and vanilla on the nose. The aromas don’t try to overpower you with, instead they subtly seduce you. Plush mouthfeel and incredible balance. This is not a stereotypical buttery Chard, nor is it overoaked. There’s oak to be had here but just about the right amount. On the palate, the citrus qualities come to life more but not in an overbearing manner. Lemon, more pears, and melon on the forefront with butterscotch and apple pie on the backend. A little unexpected spice note on the finish takes this baby home. Classic but not austere, a bit of elegance without the pomp. Very nice stuff. — 7 years ago
Excellent with grilled Redfish on the half shell — 9 years ago
At chestnut with WEPAG — 9 years ago
Pears, caramel and vanilla cream. — 9 years ago
Ed Chin
Great up front to finish, just a little short on depth. — 8 months ago