Great with filet mignon. — 9 years ago
Christmas Eve dinner with Dad, Jayne and Harrison. Filet Mignon, Twice Baked Potatoes and Green Beans — 11 years ago
A little dry, not too sweet. Almost peppery but still velvet light finish. Prepared filet mignon to accompany - great pair. — 9 years ago
Perfect with a Filet Mignon. — 10 years ago
Dark fruit balanced through old oak showing light spice on the nose encouraging thought to nail a specific note but is remaining a bit of an enigma in my rock rattled head after a good day enhanced by 75 MPH Harley induced wind and the brilliance of Bose and an iPhone. Ok, back to the wine, it touches, lightly grabs spreading its dark berry mini-burst in a layered earth touched tannin slow ride making magic with some of Chapel Hill's Bin 54's straight up amazing goodness (in this case very rare filet mignon, garlic tinged green beans and almond slivers; my go to steak spot in NC). Damn, this is all so right-on! Cheers! — 10 years ago
Third of 3 Napa cabs I've had tonight, and by far the best. Open for a few hours before finally trying and it is so damn floral. Soft red fruits dominate the palate, with a hint of dark chocolate and that new American oak smell/taste. The color is a dark magenta and pretty. All I need is a big ol' filet mignon to eat with this. — 9 years ago
Pizza Time Brooklyn Special and Trefethen... Baby Mack loving the pizza and Daddy loving the wine... This winery has been around longer than me (by a year) and it shows... Once again, this is why I'm such a shitty collector... Should probably be drinking this with a filet mignon and not pizza... Still; so, so good!!! — 10 years ago
(**) lush, creamy mouse supports a Chardonnay party of green apple and Bartlett pear. — 10 years ago
Tom Gordon
Earthy with nice fruit. Going nicely with a filet mignon. — 9 years ago