Peter van den Besselaar

9.1

Vintage 2020 | a Melon de Bourgogne to make you happy. Granny Smith apple and minerals in smell, very good concentration - I even thought for one moment to taste a sweet touch. But the biowine is bone dry 😉. Very well balanced. Great effort. Paired with mussels and a dish with mackerel. | at restaurant Gist in Tilburg — 9 months ago

Erik Longabardi

9.4

Good muscadet is ethereal. — 3 years ago

David Fry

9.2

Nuttier than a squirrel asylum — 4 years ago

Rebecca Ratzlaff

8.9

Spring wine brunch. Very interesting... lime forward. Pucker at finish. 3.23.19 — 5 years ago

Michael Piaker

9.0

12 July 2017. Verre de Terre, New York, NY. — 7 years ago

Nate Miles

9.0

Bright. Pure. Salty thirst quenching bucket of yes please — 8 years ago

Matthew Steilen

9.2

Delicious, floral hops — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.6

2005 stunning example of muscadet for a traditionalist! — 9 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

Bright, lean salty spritely w fresh mushroom aromas. Finishes with great acidity — 10 years ago

Stevr Lamar

9.8

Strong but smooth, slight sweetness...excellent — 11 years ago

Chris MacLean

9.3

Under 6 euros at a wine store in Baia Sardegna?!?! — 10 months ago

with Sarah

Ivor

9.1

Chunky minerals hitting it of with ripe lemons. Dominant acidic structure with hints of oyster. — 2 years ago

Zain Iqbal

8.9

Introducing your crisp white for summer 2020 quarantine drinking (as stated by our wine merchant). Mouth watering and light! — 4 years ago

Conner Massey

8.9

Blooming acidity. — 5 years ago

Ashley Sutton

9.2

Seamless! — 7 years ago

Please Dont Sell My Data

9.2

Please had this 8 years ago

Matt Ball

9.2

Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 8 years ago

Leslie Glen

10

This is the world's best Muscadet, and the best oyster wine. Ever. Says the sommelier who works in an oyster bar. — 9 years ago

Nick Davis

9.5

Parmesan tortellini. — 9 years ago

Paul Courtright

9.1

As ever... — 10 years ago

Joanne Franzel

9.0

Really like this muscadet. Totally quaffable. All the acidity and minerality I want in an every day white. — 2 years ago

Emily Kresie-Harrington

9.1

2020 vintage. Electric lemon and chalk pop rocks. A little yogurt creamy roundness as it warms. Lots of minerals, yellow apple, lemon flesh, carambolla, little smoke, white sage. — 2 years ago

Melyss Sautter

9.0

Man I love me some midsummer Muscadet. This bright crisp one hit the spot. Queue up the yacht rock and pop the cork! — 4 years ago

with Craig

Carol Lonergan

9.9

Dry enough, depth, just delicious (with food, or on it's own) "Happiness comes..." 😊 — 4 years ago

Michael Piaker

9.1

14 June 2018. Verre de Terre, New York, NY. — 6 years ago

Alex Amsel

9.1

briny, white flowers, green apple skin, lemon zest, grapefruit. High acid and great balance. — 7 years ago

Michael Piaker

9.3

15 January 2016. Boeufhaus, Chicago, IL. — 8 years ago

Reed Boehringer

9.4

still great. awesome set up — 9 years ago

with Chloe

Nick Davis

9.4

Yummy cheesy! — 9 years ago

Richard Jones

10

AMB ,Coleman Hawkins, Friday — 11 years ago