boyd

9.0

On the huxelrebe scale, this scores a 1,000. Wow. Cray unique. Came out brown and looked like it was def dead. No such luck with the hux punching you in the mouth with brown sugar, molasses, eucalyptus, cinnamon, and clove. Kind of like Madeira and Tokaij made a baby. — 9 years ago

Lyle Fass

Founder Fass Selections

9.4

Cray. Yes, cray. Such deep fruit and so pure. Yet such freshness — 10 years ago

Claudio Lillo

9.4

Woah. A 30 year Cabrernet Franc. Fruity, tobacco, eucalyptus on nose and mostly fresh red fruit on palate. Cray. — 10 years ago

Michael Kilgore

9.7

Crazy. Lime and tequila on one side, reduced bourbon and rich red ale on the other. Like that cat with peanut-butter bread on its back. Shit be cray. We both loved it. — 10 years ago

Sang Ho Park

9.7

This shot is cray cray. Best Orange ever. — 10 years ago

Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.5

Wow, better after open for a day. Amazing length, and depth, peach juice, apricot jam, flinty and slate notes, great weight and mouth feel is counter balanced by focused acidity. Cray-cray good. Best Riesling I've had in a long time. — 11 years ago

with Lisa and Alicia

Rise Tren

9.4

You so cray cray — 11 years ago

John Livingston

9.2

Oregon. Cray cray. — 11 years ago

Robert Mann

9.1

Frenchie continued — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.6

What???? Cray cray! — 12 years ago

Kyle Doucet-Walter

9.1

Super clean mineral and refreshing. — 10 years ago

Jeff Baxter

9.8

That shit cray. — 10 years ago

Michelle Vaughan

9.5

Royal Fino tastes of the ocean, CRAY. — 10 years ago

Sonia Dzierbicki

9.0

Très bon vin! !!! Un régal — 10 years ago

with Luc

Jessica Hereth

Sommelier/Wine Director Olympic Provisions

9.3

Cray juice. Jura meets chablis, has a baby and names it heaven. Not your steely style, but rich and wise. — 11 years ago

with Olympic

Bryant Vallejo

9.5

Wine of friends...what better way to drink with my best friend Buster. This wine is cray cray! — 11 years ago

Diana Eng

8.9

2011 chignin Bergeron Rousanne varietal. Honeysuckle and chamomile on the nose and palate. Some apple and nutty notes. — 11 years ago

with EatSommThings

Nikki Nelson

9.8

2004 Calaretta Etna Rosso - off the effing HOOK!! Trying to buy some up as we speak! Cray cray value for quality. One of the best / favorite wines of the year. — 11 years ago

Collin Moody

9.5

This shit cray. Smells of bloomy rind cheese, expansive on the palate and cider like, almost spicy and very dry but relents on the very finish. Absolutely fantastic. Spontaneously fermented bio dynamic grower champagne. — 12 years ago

Jody Brix Towe

Owner/Winemaker j.brix Wines

9.5

Cranberries for days. #linger — 13 years ago

Lyle Fass

Founder Fass Selections

9.1

Nice surprise! Crystal clean. Nice acid and richness. Very pure. — 10 years ago

Spencer Sutherland

9.7

This is cray. — 10 years ago

with Alex, Aaron and 1 other

Max Zamkow

9.1

Very light, slightly dry, notes of green apple, spice — 10 years ago

with Lauren

Nicholas Livingston

9.2

Interesting to sip a Pouilly Fumé Cuvée Silice from one of the most trusted values in the region at such an age. While she's in the repose of her twilight years she's not merely a beauty of a bygone time but instead lively and lovely whose company rewards whoever has a chance afternoon with her. Who would ever credit Sauvignon Blanc even one of this crystalline emerald variety as a wine that might take an age in a cool cellar? 13 years! Even through the crazing crows' feet these eyes shine brightly and despite how cray paper skin drapes over the cheek bones of Sauvignon Blanc, this is still nimble and pulses with lives yet to live -not merely memories to regale its audience of how things once were, what she once was or could have been. Honeycomb, lemon curd, nettles wilting in grassy green olive oil, and then the lime leaves...so familiar and yet always exotic of distant shores and climates so far from this northern land of four resolute seasons. As to ratings: how can any of us quantify sensual pleasures really. This was a joy no matter how you cut it and yet given my surprise at Sauvignon Blanc at 13 years on still having so much to say I cannot speak highly enough. The Blanchets do it again! — 10 years ago

Alex Pomerantz

9.0

Pretty awesome, meaty but with that mountain freshness — 11 years ago

Taylor Barnebey

9.2

Cray cray wine, but delicious in its own way - 2007 — 11 years ago

Kim Granlund

9.4

Blind tastes like some funky sparkling Loire red, cray. — 11 years ago

John Trinidad

Wine Blogger SFWineBlog

9.2

Cray cray BTG pick! — 11 years ago

Sunil Gupta

9.4

Prawns , cray and Chablis , merry Christmas — 12 years ago

tim losch

10

strawberry in color and all finesse on the palate. shit is cray. — 12 years ago