Adam Reinhard

9.5

Crowd favorite/.. — 7 years ago

Joanne

10

Light, old world Chardonnay. No oak flavor. — 8 years ago

with Joel

Luke Russ

9.6

53 months on lees/glass lined concrete. — 10 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

2000 vintage. — 10 years ago

Marcio Morelli

9.4

Vintage: 2008 — 11 years ago

Doug Powers

9.0

Juicy, medium-bodied, super clean mineral-laced redfruits, medium-long finish, very good!! — 7 years ago

Katy Wallace

9.3

Very good . Buttery but not like Chardonnay. Dry but with a kinda sweet finish. Green apple. 2007 from wine club October 2016 Ian thinks mango — 9 years ago

Keith Levenberg

9.2

Lost this bottle in a corner of the cellar for a few years, and I'm glad I did, as this is much more interesting now than it was a few years ago. This is pinot meunier, and tastes pretty much exactly how you'd think it would taste, like pinot noir with more funk. Starts out a little gamey with a leathery sheen and then turns into a total spice bazaar with some clearly oak-derived woodspice along with more exotic cumin- and coriander-type flavors, which combine to give it the scent of an old wooden spice box. The berry fruit and feminine proportions are very pinot noir-like but it's the other stuff that makes this interesting and more wild. — 10 years ago

Whitney Csik

9.0

Surprisingly complex, beautiful citrus and tropical fruits, extensive lees contact, mineral/salty sea breeze. — 11 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.6

Super bright, savory, mineral. Love the sculpted structural cut. A favorite. Ageless. — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Citrus, butternut squash, peaches, earth minerals, good body balanced by searing acidity. Wonderful with cheese fondue. Magnum. — 7 years ago

with William and Tracy

Randall Brater

8.9

Wet leaves and raisins on the nose. A little too tight with alcohol and raw berries on the palate. I think this needs some more time. I'd love to try this bottle in 3-5 years. — 9 years ago

with Jacques

Nick Davis

9.5

Parmesan tortellini. — 10 years ago

John Watson

9.0

Christmas Eve dinner. Great accompaniment to the seafood chowder. — 11 years ago

Dean McRobie

9.7

2007 was gorgeous — 11 years ago

Vincent Bottreau

9.5

#1989 impressionnant à ce niveau de prix — 11 years ago