Blaine Brown

9.1

Best photo of my career. Sour dough bread and lemon pith. Dry and sarcastic. — 10 years ago

Scott C

Founder / Co-director SR Wine imports

8.9

Strawberries , cherrys . Fresh , medium finish . Very good rose — 11 years ago

Marlon Page

9.7

A baby but nice paired with the super savory dish at Cavalier in San Francisco — 11 years ago

Hillary Dargenzio

9.2

Medium bodied with pear and apricot and honey — 10 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

8.9

Don't normally drink Bordeaux Blanc but this was tasty with soldiers at cavalier — 11 years ago

Frank Nemia

9.1

Christmas Barolo — 11 years ago

José Ortiz

9.1

Modern in style but quite enjoyable. Oak is noticeable but not intrusive. Lots of fruit still present with slight sweetness on the midpalate and lively tannins on a bone dry finish. Decanted for two hours as tannins are still fairly aggressive otherwise. It is advisable. — 10 years ago

Chris A

9.0

Well balanced rosé - delicate and pleasant! — 11 years ago

Thomas Hughes

9.3

Thank you Bill Steele for this gift. I am not an expert when it comes to Port. But this Texas Tawny was the perfect ending to a pizza/wine evening. It started a bit raisiny, but opened into a caramel syrup that lingered for minutes. Would be shocked if Delectable has this in their database. Only way to get it is by knowing Mr. Fuqua (a Dallas garage wine creator). Cheers! — 12 years ago

with Heidi