Very nice red bio wine! Easy to drink. — 11 years ago
26.99. Nice acid base. Good stuff. — 12 years ago
Tasted like heaven with some bleu cheese — 11 years ago
And to finish the night. — 11 years ago
2011 "big fat red" sharp crisp scent when first opened but makes your mouth water after the first sip crawls out of the glass into your mouth — 10 years ago
Great minerality w lemon spice — 11 years ago
One of my favorite Burgundy producers. — 11 years ago
Mouthwatering bright red fruit, aromatic, delicious. Unity. Thank you Kermit. — 12 years ago
Ryan Wofford
Rich, sour cherry, lavender / floral notes over med acidity and a nice mossy finish. Lovely right now but could easily carry more years. — 10 years ago