#gonuts #px #pedroximenez power. Sixty years old and glorious. Acetate and burnt caramel nose along with brown sugar and vanilla palate. Seems like a Burgundian Jerez. So balanced it's insane. Slightly sweet, slightly bitter, slightly acidic, slightly full bodied. Seriously delicious — 8 years ago
Capuchino. 50 años, ESPECIAS, VORS, salinidad adictiva. — 9 years ago
Chewing tobacco, molasses, dates, currant, cassis. Like someone paints your mouth. 450+g/liter of sugar. Fuck. — 9 years ago
Botaina #protein or proteina loving it. Rich honey and cereal notes while at the same time resin and oxidation at its best. #amontillado power — 10 years ago
Gorgeous wine from over 200 year old solera, bottled in 82. — 10 years ago
SO DELICIOUS. Solera founded in 1792. Insane length + complexity of flavor/aromas 🇪🇸 — 10 years ago
Oloroso, 15 yrs. PX. Mahogany amber.
Orange peel and blossom, angelica, Cretan dittany. Bitter, sweet hues. — 5 years ago
Great bubbly with cheese and salami. — 8 years ago
Nice blend for a smooth taste. — 9 years ago
Caramel líquid. Vainilla, torrats, records de regalèseia — 9 years ago
Standard for an every day smooth brandy — 10 years ago
This is the famous 77 - what they call the "forgotten vintage". Never declared, Cockburns under ownership of Allied Domecq. It's very fine, not great, fig and high spice notes, old old cigar box, delicate, hint of oxidation. — 10 years ago
VORS. Alc 22%. pH 3,2. TA 7,6 g/l. Sugars 6g/l. VA 1,1. Mahogany color. Too delicate prunes. Fresh acidity. — 8 years ago
Malaga - May 2017 — 8 years ago
51 -1a , 33 años, en rama, 5-6 de fino, 28 de oxidación. Elegantísimo en boca , afilado.
Un avión.
— 9 years ago
Jerez, Day 1 — 9 years ago
Bom vinho, em ótimas companhias última noite!!! — 10 years ago
Guillermo Vargas
Muy buena mezcla — 5 years ago