Jimmy Smith

Director, West and North London Wine School

9.2

80% Grenache, 20% Syrah. Dusty, green edges. Very red fruited. Oaky, cedar, smoky. Full bodied, structured, with very vibrant acidity. Juicy, crunchy. Cranberry, sweet spice, cloves, cinnamon, black pepper. Good fragrance. Vanilla. This will go places. Firm grip and vibrant acid — 11 years ago

David S

9.1

Oh if only the Elmhurst, NY, Thai places had wine lists like Chada Thai and Lotus of Siam. — 12 years ago

David Snyder

9.1

There are only three places in Spain that make a 100% trepat. Really great. Light to medium body. And just kept getting more interesting as it opened. — 12 years ago

Jimmy Smith

Director, West and North London Wine School

8.9

Forest fruits, raspberries, morello, good structure, acid is balanced, meaty in places. Good. Lightly green edges. — 11 years ago

Russell Shearer

9.0

Orange and slightly funky, but oh so good in all the right places. — 11 years ago

Andrea Robinson MS

Master Sommelier

9.5

We don't usually think of aging Barbera. This 2004 was redolent of rose petal, truffle and tea, still vibrant and juicy, going places. Wow. — 12 years ago

Tala Drzewiecki

Wine blogger Winelandia.com

9.2

Love these wines! Grenach, Mourvedre, Syrah & Counoise. Pretty sour cherry fruit, zippy acid, 13% alc. 100% organic & Biodynamic. if you ever end up in Paso, this is one of the only places worth going to. — 13 years ago

Steven H

8.9

Spring time in foreign places. Bitten by bugs (in a nice way). Just peachy. — 11 years ago

with Jana

Jim Nelson

9.4

A light, beautiful, slightly grassier version of Pošip and one of the best I've had. (Everything here is Marko Polo this, Marko Polo that, cuz he is said to have been born in Korcula, tho other places brag same) — 12 years ago

with Camille

roland benedetti

9.0

I actually really like this. Volcano are definitely great places for wine. — 12 years ago