Simple, satisfying. — 6 years ago
Ананас, яблоки, лимон, аккуратный нефтяной тон, сухой мед, битый камень. Средне-полное тело с фруктово-тропическим акцентом, хорошей кислотностью и уверенной, но не слишком напряженной структурой. Ещё молодо. Шлейфовая ароматика, увесистый объём, первичные акценты во вкусе. Глубоко, органично и выразительно. Чуть не хватает микродетализации и комплексности фактуры. — 6 years ago
Soulful. Needs time to breathe but when it gets some air, it is deep — 7 years ago
2nd time around: still delicate, very pretty — 7 years ago
Love it! Fruity yet deep. — 8 years ago
Baking spices and bruised apple. Popcorn, notes of slight oxidation. Chenin Blanc, not Cab Franc — 10 years ago
#winesathome has potential — 10 years ago
Picked this up in Stockton, recommended as a sulfur finish. — 6 years ago
Wine Club night.... I got dead last, 4th place with this great bottle — 7 years ago
3 May 2018
Pre-Dinner wine, bought in the Jadot wine shop this morning after our crazy tasting (20) this morning.
Settling in but still bright fruits on the nose, but a barnyard aspect beginning to creep in. Palate still is very sharp, mud covered raspberry/cherry, are the primary notes. — 7 years ago
Good full bodied wine - better after aired out and sits for a bit — 8 years ago
Initially out of the bottle it was a huge fruity bomb of disjointed flavor, but after an hour or so of air it really improved. I can't wait to try more 2015 Beaujolais. — 8 years ago
Love this. Enjoyed during Gregory Porter and Diana Krall. — 10 years ago
This is livin'! — 10 years ago
Nose has chalkboard dust, mashed cherries, raspberry, ripe currant, oak bark, (minor) moist garden soil, milk chocolate bar and moist pipe tobacco.
Palate has crushed cherries, orange peel, ripe black currant, blackberry, graphite and medium tannins. Long finish, amazing bottle this evening.
About two years since our last bottle, doing very, very well this evening, can hold another 6-12Y (2026-32) in proper storage. — 5 years ago
2015 base. Big, rich, but well balanced. Surprising amount of stuffing for the price and quite well made. Acid is there to balance the richness. Faded a bit after I put it aside - def need to put it away early! — 6 years ago
Little to no tannins. Very easy drinking red for a warm summer afternoon — 7 years ago
Beautiful, rich Chardonnay from Burgundy. 2014 aged well, still crisp but with well balanced creaminess and structure. Overall, delicious. — 8 years ago
1996 vintage at midday lunch.
Excellent with the duck and sauce d herbe traditional afterwards. And the cheese... — 8 years ago
Steak wine. She's a beaut — 10 years ago
Sanjuana had this 11 years ago
Jerry Raphael
Nice big fruity wine — 4 years ago