2008. Very good. Tart and firm acidity. Very old school style. Not overripe opulence of today's style. — 11 years ago
20140311白ブルゴーニュヒロシ — 12 years ago
Piercing nose. Deep palate. Drinking beautifully and yet something missing. — 11 years ago
Too early for now — 12 years ago
Sweet and savoury nose of ripe red fruit, cherry, currant, vegetal notes, Brussel sprout, cauliflower soup, cucumber, leather, underbrush, mushroom and Asian spices. On the palate the wine showed sweet, ripe red fruit, cherry, currant, vegetal notes, cucumber, tobacco, spices, caramel as well as mineral and balsamic notes, paired with medium-plus lively acidity, fully integrated tannin, a smooth mouthfeel and incredible length. The fruit became less pronounced as time passed, to the benefit of the tertiary notes. A medium-bodied, medium-complex, well-balanced red Burgundy that drank young for its age and seemed to be good for another 10+ years. I liked it a lot. 93 — 12 years ago
Ha! I just figured out how to share wines in this thing! Woo hoo! — 10 years ago
2001, drank like a champ — 11 years ago
Philippe Dauguet
Vin agréable et rond — 10 years ago