Sean Smith

9.4

Earth and barnyard on the nose with a silky smooth finish on the palette. — 4 years ago

Patrick V

8.9

Perfect Meursault with plenty of buttery goodness and great depth. — 7 years ago

Ron Siegel

9.3

This took a while to open. Stuctured, dense, black cherry, iron, mineral, dried herbs & violets with only a hint of oak. — 7 years ago

Jason Li

9.2

Very vivid. — 8 years ago

Martin Alix

9.8

C'est bon dans yeule! — 9 years ago

with Alexis, Elisabeth and 1 other

Rob Moose

9.3

92 for the nose, 96 for the future! — 9 years ago

Mark Bornstein

9.1

Nice strong botrytis for a good value. — 10 years ago

Greg Gregory

9.4

Charmes is right. Totally Charmesing. :) — 10 years ago

Scott Manlin

9.4

2001, drank like a champ — 10 years ago

Panja NAOE

9.3

20140311白ブルゴーニュヒロシ — 11 years ago

Tom Balamaci

9.3

Apple that had begun to rot in the cider bin (in a good way!) minerals and balanced oak integration. A very long and complex finish. — 5 years ago

Stephen Solaka

9.4

Mushrooms and red fruits. Savory nose. — 7 years ago

David Friedman

9.2

Pre hurricane dinner. — 8 years ago

Raun Kupiec

9.0

Super perfumed, really flies out of the glass into the nose from across the table. Mild spice and earth with a mild hint of smokiness. Medium tannins with a nice. Smooth roundness. — 8 years ago

Chris Tyler

9.3

Brothers from the same mother — 9 years ago

Karen Tripson

9.2

This is a white Bordeaux 60% semillion 40% Sauvignon — 9 years ago

Philippe Dauguet

9.2

Vin agréable et rond — 10 years ago

PS Michaels

9.5

2008. Very good. Tart and firm acidity. Very old school style. Not overripe opulence of today's style. — 10 years ago

Milly Glazier

9.5

Lesser known producer. Great vineyard. Great vintage. Great wine. — 11 years ago

with Daniel

Patrick Knöfler

9.7

Sweet and savoury nose of ripe red fruit, cherry, currant, vegetal notes, Brussel sprout, cauliflower soup, cucumber, leather, underbrush, mushroom and Asian spices. On the palate the wine showed sweet, ripe red fruit, cherry, currant, vegetal notes, cucumber, tobacco, spices, caramel as well as mineral and balsamic notes, paired with medium-plus lively acidity, fully integrated tannin, a smooth mouthfeel and incredible length. The fruit became less pronounced as time passed, to the benefit of the tertiary notes. A medium-bodied, medium-complex, well-balanced red Burgundy that drank young for its age and seemed to be good for another 10+ years. I liked it a lot. 93 — 11 years ago

Aaron Hamrock

9.3

Lovely wine with the steak and morels tonight. — 5 years ago

E & K G

9.3

#burgundytasting My WOTN. Supple tannins, elegant fruit and approachable now. — 7 years ago

Doug Sayed

9.5

Delicious Burgundy entering into the early phases of its drinking window. Rich darker fruit profile with good complexity and minerality. Lengthy finish. Very nice. — 7 years ago

Narun P

9.0

Restrained bouquet. But elegant on the palate. Cassis, other black fruits, subtle spicy notes. Fine grained tannin. Medium acidity. Pleasant finish with a hint of cedar wood, smoke, anise, and nutmeg. Ready now. — 8 years ago

Sean Nelson

9.0

Chalky, racy goodness. Plusher than the other Vatan. An awesome , textbook Sancerre for the price. — 9 years ago

Knightsbridge Wine Shoppe

9.3

More giving than the Griottes tonight. — 9 years ago

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 10 years ago

with Michael and Jon

Lucas Wittmann

9.2

Piercing nose. Deep palate. Drinking beautifully and yet something missing. — 10 years ago

John Sears

9.7

Exceptional value and a great White Burgundy! — 11 years ago

Alex Fishman

9.5

Flinty, excellent minerality. Acid is amazing. @sfwineblog — 13 years ago