M Radford

9.5

Debs going away wine. Yum! — 10 years ago

Mike Saviage

9.3

From a restaurant in Puligny-Montrachet, popped and poured. Nice young color. A surprise of exotic fruit in the nose, with great verve and spine in the mouth. Outperformed expectations. — 11 years ago

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.1

Warmth of the vintage showing. Dark dried cherry, black potting soil, wood tannin. Still young. Silkier day two. 2005. — 11 years ago

Corin Hirsch

9.3

Warmth and lift. Delicious. 2012. — 11 years ago

Keith Simpkins

9.3

Rich and creamy. Stone fruit, with gun flinty finish. — 11 years ago

Ron Siegel

8.9

Earth, sweet strawberry, floral, leather, clove, acid keeps it fresh tasting, light in texture. I would drink up — 11 years ago

Helen Conway

9.7

Great wine at HH Prime in Hilton Head, SC — 13 years ago

Jimmy Smith

Director, West and North London Wine School

9.0

Lively and fragrant marking clear Burgundian notes, unmistakably PN. Bright red cherry (quite sweet) sweet spices, quite gravelly-mineral, smoky, oak, earthy. Showing good terroir. Still quite undeveloped on the palate, firm grainy tannin, lively vibrant acidity. Lovely length of meaty, smoky, oaky, red fruit, but still not resolved initially. Needs 3-4 years. Great wine in the making. Quite sour cherry. This will be 92+ in a few years — 11 years ago

Leslie LaRue Lamont

9.2

If you doubt the beauty of Chardonnay, drink white burgundy and you will become a believer. — 11 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.2

Once in a while the close out shelf pays off. — 11 years ago