Drew Dodson

9.2

Yeah I'm gonna need some more of these — 9 years ago

Richard Rosensweig

9.3

Completely different from the first bottle I had of this vintage several months ago. Lots of oak and buttery Chardonnay. Still a bit of green apple, but not as pronounced as the first bottle. — 9 years ago

Matthew Christ

9.3

This is precise. Like a laser. Amazing mineralogy. Absolutely delicious! — 9 years ago

with Lyle

Majd Taby

10

Really light and balanced. Had it at frenchie in Paris with Amadea, Colette, and Anne — 10 years ago

Juel Mahoney

8.9

Ripe stone fruit with good weight and texture. Well judged acidity and quite fine for Rully although the sweet fruit is quite cloying on finish. — 10 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.1

Little fatter than I like, but definitely great quality here! — 11 years ago

Phil Stice

9.2

Golden color. Richer than if expect. Lemon oil, no green 2011ness. — 11 years ago

Jonathan Colby

8.9

Well structured...orchard fruit and nutty weight carry through. Emma described it as 'ham-like, which I think is perfect. Roast peanut shells. A well-made balanced expression. I'll take a case. — 11 years ago

with Emma

Miyako Shimba

9.1

すっきりした果実味のある白。ベリーっぽいフルーティさはしっかり。ゴクゴクいけちゃう。 — 12 years ago

JD Wallace

9.7

White Bordeaux Brandon brought to first wine party. — 13 years ago

with Angela

Fricot

8.9

T'aimes tu la violette ? — 9 years ago

with Nicolas

Matt Trader

9.1

**NOTE: Delectable can't find the correct label for the Rully Rouge, only the blanc so pay no attention to the name.**

Very pretty from Rully! Fresh wild flowers & thyme, and cran/pomm on the nose and morning dew in the forest. The pallet was delicate, fruitful and an absolutely beautiful color. Raspberry, very faint note of white pepper & clove... more of a fruit forward style wine but none the less absolutely delicious. Made a perfect pairing for what I made for dinner:

Salmon seasoned with thyme, and a scotch cream sauce (made with Monkey Shoulder) accompanied by roasted fingerling potatoes and steamed green beans. Mmmm, mmmm, mmmm.
Perfect burgundy to serve at a party might I add.. clean acidity, balanced fruits.. good effort Latour — 9 years ago

Michael Mendes

9.1

Case buy for the money. — 10 years ago

JKT

9.0

Yummy and worlds away from premox 2005. Creamy nutty floral nose. Great structure and balance on palate Fruit receding but playing nice with aromatics. Good medium finish. Better drink up the stash. — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.7

#excellent #rully #chardonnay #burgundy has nothing to envy of a #montrachet it is really that good. — 11 years ago

Chris MacLean

9.1

The oak is too present but it's on the road to integration, or so it would seem. Good length. Refreshing after my palate adapted. — 11 years ago

Portia Vliet

8.9

Can't believe this is only $20. — 11 years ago

Kerri Miller

9.0

Yum! Perfect for our Friday evening at home. — 11 years ago

Tim Herrmann

8.9

This wine is first floral, second fruity, and third (but not by much!) quite spicy. Lots of roses are balanced by ripe red cherries and swirls of juniper, cinnamon, and black peppercorn. Otherwise completely finessed and utterly drinkable, holding this back are some rustic cranberry notes in the otherwise satisfying finish. — 11 years ago

Kevin Yen

9.6

2014/3/14@B+D wine experience Shanghai — 12 years ago

B Natasha Woo Ding

9.0

Round, lightly fruity, low acidity, easy drinking. Quite nice. — 9 years ago

ADAM STROMFELD

9.0

Soft and bright stewed cherries nice acidity sweet candied plums — 9 years ago

with Bob

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.1

Super tasty- surprisingly very buttery yet lean. — 9 years ago

S. Moon

9.1

Thought it was a new world pinot. Fairly simple but very good at this price range!! — 10 years ago

Tim Gaunt

9.0

Very fresh and flavoursome chardonnay with a full bodied aftertaste that lingers. Very good with sea bass — 10 years ago

Peter Wassam

9.5

Such depth. Brambly raspberry fruit mixed with wild herbs. Power and finesse. Seductive to smell. I'm in love. — 11 years ago

Anthony Vitello

8.9

Dried pasta and/or toasted oats.
#brovino — 11 years ago

Peter C

9.0

Sweet dusty tannins. Slight residual bitterness which dissipated day 2. Dark and red berries. Nose more tamed than I would like. — 11 years ago

Josh Shields

9.1

Blanc 2012. Beautiful saline fruit. Similar palate. So fresh and lively. Well priced. — 11 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.9

Delicious breakfast Rully — 12 years ago