Marc Melser

9.3

We had the 2015 Vintage on 7/6-7/24. An excellent Premier Cru from Pommard. Tannins were fine and then softened. Black cherry, raspberry and a minerality. Well balanced and medium bodied. — 10 months ago

Maggie Harrison

8.9

candied red cherry, hint of brett? heavy savory notes. needs to open. I’ll try and come back to notes — 3 years ago

romo

9.3

Usually not a fan of Pommard, I wagered 2015 would yield more round fruit and counter the typical astringency. A good bet. — 4 years ago

Evan Bienstock

9.2

A year later and this is still coiled up tight. Tannins still on the forefront. Needs more years in dark corners. Still fun! — 6 years ago

Bill C. P.

8.9

With crispy chicken legs! — 6 years ago

Susan Holley

9.6

Drank at Deanne's house — 8 years ago

JKT

9.1

GL Burg Parent tasting 2/8/17. Firm and nice and elegant red Burg. Earthy and dark red fruit. 37 year old vines. — 8 years ago

Charles Jackson

9.6

A superb beaune ;) — 9 years ago

Philip Holbrook

9.2

2006 . Everything I expected — 10 years ago

Flavio Menezes

9.7

Vintage 1990 — 11 years ago

CelebrateLife!

9.3

Great balance and fruit — 12 years ago

Mabel Hsu

9.2

Takes three days to soften — 2 years ago

David Leiman

9.5

Full bodied and amazingly balanced — 3 years ago

Maxime Fries

9.2

Les Chantreries - Chateau de Pommard -2001 : magnum . Liquoreux , charpenté, gros caractère, un peu moins gouleyant, touche d’acidité légère. Un bonheur. Joyeux noel. — 4 years ago

Alvaro Bustillos

9.5

Borrego 2019 — 5 years ago

Byron Hewett

9.1

Solid. Will be better in a few more years. — 6 years ago

Ron Siegel

9.3

Really liked this! Candied cherry, raspberry, with floral & spice displaying richness, finesse & a silky texture. — 8 years ago

Katie A

9.2

2013 Vintage / 12-22-16 — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Red flowers floral on the nose with cinnamon. Palate is red floral, dark cherries, strawberries, pomegranate, fresh cranberries, light earth and minerality. Beautiful wine but worthy of cellaring. Your patience will be rewarded! — 10 years ago

Ryan Mullins

9.0

2010 billard gonnet — 11 years ago

with boyd

Aaron Tan

9.2

Drinking the tail end of another dinner here. Losing a bit of vigour after two days opened, but still showing heaps of textural richness and chewy energetic fruit. Plums, cranberries, spice, and earthy nuances. Impressively long finish. Wow! Sadly, the bouquet was the let down, whereby the expectedly floral notes have disappeared at this stage and a light musk has started developing. Nevertheless, I can’t discount that this was an excellent aperitif. — 2 years ago

Amy Yan

9.3

Fab Pommard (2016). Goes well with fusilli, bone marrow and octopus. — 4 years ago

Tom Lyons

9.0

Very subtle. Really enjoyed this! — 5 years ago

Philip Dobrin

9.3

Still quite young tasting especially relative to the 96 corton renardes from gaunoux. Would love to revisit in 5-10 years and see what this grows into. — 6 years ago

Evan Bienstock

9.3

2009 Rugiens. At 10 years, just starting to let you in... nice. — 6 years ago

Gilbert Van Hassel

9.3

Forward fruit beautiful full nose, good acidity. Nice job — 8 years ago

Pazzu Zu

9.4

Serious pommard with beef and mushrooms. — 9 years ago

Rick Baumgarten

9.3

This was particularly good. — 10 years ago

Doc Jay

8.9

Dark and Dirty. — 11 years ago

Nick Wolfe

9.6

Comments coming soon... — 12 years ago