Paul Kelly

9.0

Limestone, sandy soil, solid — 4 years ago

Lisa Holms

9.0

Dedalus Thirst club September 2020 — 5 years ago

K Brooks

8.9

Quite pleasant with sautéed chicken and pasta ($15) — 5 years ago

Michael Piaker

9.1

27 July 2018. Discovery Wines, New York, NY. — 7 years ago

AnneMarie Girard

8.9

Light and fruity! Summer wine — 7 years ago

Ryan Brock

10

Crisp, high acid. Delicious. — 8 years ago

Pamela Matthews

9.0

Crisp and light, with more flavor than those words might suggest. — 8 years ago

with Dennis

Nathan May

10

Amazing berry taste! — 4 years ago

Michael Wilson

8.9

For @Scott Gregory — 5 years ago

Lisa Bilz

9.2

Dry and delicious. — 6 years ago

L H

10

Off premise — 7 years ago

Neil Koffler

9.1

Delicious in magnum. — 7 years ago

Jean

9.5

Much better on the empty-stomach palette. The notes on this wine that came with the glass are, "Lemon and Sea Brine. Bright aromas are Meyer lemon zest, Bartlett pear, nectarine, fresh dough and sea brine lead to a crisp, citrusy palate of lemon, white grapefruit, and minerals in this refreshing white from the south of France." I guess I wanted a refreshing glass. — 8 years ago

Manny Canales

9.0

Very nice with swordfish. — 9 years ago

with Sarah

NanaMarie

9.0

Great value for the price. Very fresh, crisp, dry wine with green apples and grapefruit notes. Pleasant acidity, not as „stingy” as usually Picpoul is. Perfect companion to simple spaghetti with olive oil, pizza with white sauce or any friend who just steps by to talk about summer vacations in the South of France. — 4 years ago

Ashley Thomson

9.0

Drinking some birthday wine 😄 — 5 years ago

with Carter

Gail Grossman

9.9

This is a wonderful find! It is smooth . It is well balanced, And perfect for seafood. I drank and used it to cook swordfish and it was excellent. I usually drink Chardonnay with fish but this was a game changer ! Not Oaky and buttery. But still fruit forward enough to be terrific!
— 6 years ago

Emma Forster

10

It’s always a little nerve-racking the first time you invite a date to a favorite restaurant. Is he going to like it as much as you like it? Probably not possible. But then you sit down to wait for him and order yourself a snack and end up chatting with the woman next to you for the 30 mins it takes him to show up and she whips out her OWN bottle of the best wine you’ve had in months, who cares how well the date goes. This wine is simultaneously supple and subtle, and holds its own in a current of too many fish. — 7 years ago

Emily

9.0

Tasty white at Nightingale happy hour July 2017 — 8 years ago

William Bonard

8.9

A white favourite of mine that never ends up being a bad pick. — 8 years ago