The photo does the wine no justice. Also consumed at our farm table dinner, this is from a winery we’d visited earlier in the day. In the same family since the French Revolution, Mas Gourdou is a small operation producing a nice variety of Pic Saint Loup wines. This bottling, made up of Syrah, Grenache and Mourvedre, spends 12 months in used French Oak and offers up ripe berries on the nose with a silky palate of spice, earth and brambly fruit. A beautiful evening shared with the family - so fun to watch the appreciation of wine growing in the kids! — 7 years ago
Ohhhh il est bon lui punaise Oo' — 8 years ago
Rich cherries, chewy, cheese, hay, long in the mouth, jam, for meals — 8 years ago
Fresh dark berries, black tea, and bitter expresso with notes of thyme, lavender, and scrub brush. Very impressed with this value wine! — 9 years ago
Nice dry crisp minerally rose. Full flavored strawberry and watermelon. — 9 years ago
Une complexité d'arômes, très grand vin encore jeune ! — 9 years ago
3.4. Lovely Langedoc red, with good spices and fruits. On sale for $19.99, regularly $21.99. — 6 years ago
Rich, satisfying everyday red. — 7 years ago
Incredibly powerful black currant from the start. I get a bit of herb and smoked meat after a while. Violet then raw licorice all the way taste wise. — 7 years ago
Don't usually drink reds, but this with spicy Hong Kong noodles is making my night! Bright n juicy with real depth. — 8 years ago
Green olives and sour cherries. Mild tannins. Young but approachable. — 8 years ago
Lots of salinity and menthol in the nose. Super interesting. — 9 years ago
Great balance, umi, white pepper, violets, chewy, black tea, graphite — 9 years ago
150m / red clay, wow aromatics, raspberry. Pepper. — 7 years ago
2012 vintage on 14.10.18
Enjoyed with unexpected but warm welcomed guest. As wine with the pasta as without great drinking pleasure. Mocca, chocolate and coffee nose. Smooth and sweet tastes. Tannins still there but not disturbing. THANKS for bringing it along Berry! — 7 years ago
CVed 11/15/17. Funkiest and earthiest of three. Distinct notes of funk barnyard forest floor on nose. Balanced and earthy palete with minerals and dark fruits abs kind finish. Yum. Every a buy Acker 8. — 8 years ago
I love this fucking wine! — 8 years ago
And now some age from the Pic St Loup. — 9 years ago
Loved this. Reminds me of northern rhone Syrah with a touch fruit — 9 years ago
Rachel Lucken Love
Definitely tobacco and leather. Unlike so much of what we drink, but we enjoyed it! — 6 years ago