Love this wine!❤️ Bright beginning with a peppery finish. Pairs well with spicy food or a nice steak. Great $ at Whole Foods. — 6 years ago
Totally palatable on many levels. Not an expensive wine. It paired perfect with a good friend, some aged salami, prosciutto and cheeses. V 2015 — 6 years ago
Smooth well balanced and super fruity. Better than your average Malbec, but not very complex at all. — 6 years ago
One of my favorite Cab Francs for the price! — 7 years ago
Wonderful, balancedsmooth — 7 years ago
Into it. Cheaper, spicy table wine — 3 years ago
Deep garnet purple in the glass. Abundant nose of cassis and graphite, echoed on the palate with a bit of additional black fruit. Medium acidity. Medium tannins. Lengthy, dark finish. Classic right bank Bordeaux that’s drinking very well now, but still has a few good years left. Filet with Bordelaise is a natural, but work your way out from there. — 5 years ago
100 year old Semillon vines. I’d drink that. — 6 years ago
Crisp and not sharp. Wonderful. — 6 years ago
Beautiful wine after some time in bottle, spices and toasty oak integrated with cassis and dark fruit notes. Very decadent and loved by all who were tasting — 7 years ago
Cab franc - Mendoza! — 7 years ago
Really good! — 8 years ago
Great wine. Paired well with steak. Visited Lujan vineyard in 2018. — 5 years ago
Light oak — 5 years ago
Who knew an NSA Merlot could last this long? Fresh, lively, and structured. Also unusual that it’s a Merlot from the Cab-dominant left bank, but the terroir is apparent. — 6 years ago
Great white wine. — 6 years ago
Nice depth of flavor. Dark fruits, cherry, earth — 7 years ago
Ericsson
Took the night. A 20 year old Argentine Cab of a gem with limited production to six thousand bottles. Iron and blood on the nose along with your fruit, tobacco, and vanilla. The last glass of this was so evolved it was captivating. Cheers. — a year ago