petrol with floral notes good acid — 8 years ago
Solid, bright and zippy Meursault with nice acidity. — 9 years ago
Pretty stunning glass of Chardonnay, crystalline fruit - extremely full bodied - great length - meursault in disguise! — 9 years ago
nice wine good for a hot summer day. strawberry rose and powdered sugar — 9 years ago
Somewhat vegetal to start with with a lot of sour and bitter notes. Tasted like cranberry juice. Showed more typical pinot characteristics as it developed. Very appetizing wine - should pair well with turkey. — 9 years ago
Candied red liquor, graphite, and licorice. Mouth watering acidity and bing cherries on the palate. — 10 years ago
Had their Pinot just about two years ago (2009 vintage?) and loved it. I enjoyed this one just as much: Garnet, purple color - medium body - medium /medium acidity. Barnyard on the nose upon opening. Sour/tart cherries reveal with time. On the palate there''s immediate acidity and tartness. Unripened blackberries and green strawberries with some earth. The acidity washed away on the finish. Gentle tannins. Really lovely wine and versatile. I''ll look for it again. Recommended! — 10 years ago
Wow!!!!!!!! So spiritual!! So special!!! — 12 years ago
Liked, but I think we waited too long to open. — 12 years ago
At le pin in Fukuoka — 7 years ago
Sumptuous. Probably my favorite wine. Jammy start, mellows into a lovely complicated experience. Just marvelous. — 9 years ago
Good, complex white burgundy. — 9 years ago
Mature, complex and no more waiting. — 10 years ago
Great Borgogne — 10 years ago
Brought to 53 litchfield by Tina's friend Morgan on my suggestion. Damn tasty, though a better smell than taste — 11 years ago
En Paris, cest bonne vin blanc @ cafe septime — 12 years ago
Delectable 2.6 update is fireworks going off amazing! "I love you this much" — 12 years ago
More steely and mineral than I thought it would be. More like premier cru Chablis than CM. — 8 years ago
Still love this wine. Shout out @Martin Davies for gifting me a 2002 monthelie a few years back that made me aware of the region — 9 years ago
Give me buckets. Flint and melted butter acidified via glacier ice luge. Delicious. Thanks to Ralph at Hotel de Tourrel in Saint Remy. — 9 years ago
Fresh, plenty of cut, tremendous length, nutty & Meursault-like on the finish. Top class. #monthelie — 9 years ago
bright, stoney black cherry that lingers — 10 years ago
Fully mature n full of funk — 10 years ago
All domaine fruit?? Why doesn't it say domaine — 11 years ago
Portland dinner with Ali. 2005 burgundy. Amazing. — 12 years ago
Listening to Bach, designing the next version of this app. This wine is touching me in all the right places. — 13 years ago
Rob Kiley
Nice acidity and green apple — 7 years ago