A nice Santenay, lightly tart with some cherry undertones. — 9 years ago
Also reserved nose with hints if anise or tar? Again good balance and structure. Again shorter finish than #1 Gordons tasting 4-26. — 9 years ago
My tasting notes begin with "Now we're talkin!", if that tells you anything. Butter cream brioche, baked pear, frangipan, popcorn oil, mini marshmallow, cheese rind, notes of white flowers. Tart citrus and crab apple on palate, good weight and breadth, yeasty doughy character — 10 years ago
2014/5/8@xiaofei home — 11 years ago
Just great for our Thanksgiving — 8 years ago
Nutty,kettle corn nose, still super wound up and reductive — 9 years ago
#4 Nice rich nose. Great acid and balance. Good finish. Gordons tasting 4-26. — 9 years ago
I liked it. Acidity pleasant good minerality medium body — 10 years ago
Drink up. Won't be around much longer. — 11 years ago
Toasted almond, dried white flower, ripe lemon, crème brûlée. Intense, lengthy nose with matched, structured palate. Glad this thing was sitting well, and still had a life ahead of it. 1er Cru @Delectable Wine — 8 years ago
Not easy to like at first. Very shy on nose and palate straight out of the bottle. Needs a bit of air to really open up. Zippy, mineral, herbs and roasted almonds on the finish. This wine really grew on me over the course of the evening. — 9 years ago
Nice Chassagne with 17 years of bottle age. Deep yellow with plenty of acidity and balance - good length. Went well with my Chicken Tikka Bhuna yesterday. — 10 years ago
Beautifully balanced and dry with hints of berries. — 10 years ago
Great Borgogne from Maltroye = hopefully mostly Chassagne fruit, shows the ripe vintage with class, effortless minerality blends nicely with some stone and tropical fruits. — 12 years ago
Andrew Willingham
Lovely Chardonnay. Healthy oak, but not mouth drying and all the awesome, subtle inorganic complexity you love and expect from Bourgogne. Limestone, lemon, white flowers, apples. This wine has inspired me to drink more French chard- let me know if you have suggestions! — 7 years ago