William Paley

9.3

Press “F” for vine, please. — 6 years ago

with Jess

Yohan Hwang

8.9

Pretty intense — 7 years ago

David Lincoln

9.2

Juicy Grenache. Can't do better than this everyday quaff for $12. — 8 years ago

Katherine Lobosco

9.1

Pizza & cheeseburgers — 9 years ago

Alisha Fontanella Regan

9.4

2009 vintage — 10 years ago

Jiga Hitorn

8.9

Not as peachy as Condrieu Viognier. Good tho. Big round white, with acidity — 11 years ago

Pete Pataro

9.6

Oh France! — 12 years ago

with Kim

Maya Kaczorowski

9.0

Fragrant, almost like cider, but it very very light. So smooth — 7 years ago

Fredybeans

9.6

Robe noire
Aération de 6 heures insuffisante 12 h de plus seront parfaites
Nez de fumée graphite terre humide cèpe
Bouche attaque dense ferme mais suavité incroyable avec de l air
Cœur de bouche ultra velouté
Fiable plus tannique mais mûre et savoureuse sauce soja épicé fumée et les notes de champignon
Grosse bouteille à l allure immortelle
J adore — 7 years ago

with picolator and El

Kevin Brazeal

9.1

Excellent — 9 years ago

Joseph Gannon

9.1

Rich nose of rose petals, red jolly rancher, red grapefruit. Great stuff. — 9 years ago

Wayne Jaffe

9.0

Lovely wine — 10 years ago

Tom Blalock

9.7

2006 and outstanding $50 on menu at Dune. — 11 years ago

Samantha Britt

9.5

organic goodness — 13 years ago

Pinotman /// Andreas

8.9

A good vintage. I think a Cabernet Malbec blend. Great over dinner with goose liver and lamb. Dark berries At La Ferme Saint Louis in Périgueux Dordogne France. By the way this Restaurant is great. — 7 years ago

Joel Roskind

9.1

CSW like Sancerre — 7 years ago

with Susan

Joseph Gannon

9.3

Classic Rhone notes of violets, black fruits, and leather. Guessing mostly syrah with grenache, awesome qpr. — 9 years ago

with Brooke

Andrew Y

8.9

Full and fresh — 10 years ago

with Elizabeth

Caleb Ganzer

9.5

Killer, fresh Syrah from St Joseph in the Northern Rhône valley! — 10 years ago

Charles Houssa

9.9

Entangs de la Vieille Ferme! — 11 years ago