Paul Vendran

La Ferme Saint-Pierre Viognier

8.91 ratings
-no pro ratings
Vaucluse, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Jiga Hitorn

Not as peachy as Condrieu Viognier. Good tho. Big round white, with acidity

Not as peachy as Condrieu Viognier. Good tho. Big round white, with acidity

Sep 28th, 2014