At Petit Philippe — 5 years ago
Very nice Julienas... nice fruit and smooth tannins. I usually don’t drink gamay but this one caught my eye at a tasting and had it yesterday after an old Châteauneuf de pape. Dark fruit , blueberry...smooth tannins — 6 years ago
Very serious and ageable Juliénas with a beautiful purity of stewed cherry fruit, cigar box and sweet spice. Hauntingly good (especially considering its David's first vintage). One for the cellar and to look out for in future. — 7 years ago
Cherry and blackberry and maybe some sort of soil on the nose.
A bit dry, not sweet, gripping but moderate tannins.
Bitter cherry, grapefruit rind.
A light wine with a grippy finish highlighting the citrus rind. — 8 years ago
Soft but serious, earthy and elegant — 9 years ago
Light easy going — 11 years ago
Ocie had this 12 years ago
Outstanding — 5 years ago
Strawberry purée! — 5 years ago
Bomb of a CruBeauj! 15%alc. Never knew such a beast existed. Tasted at Arl. Most dif of the 40 crubeauj that night. Shared this at work and went over everyone's head. Warm, Dark plummy types of fruit. Not unbalanced despite the crazy alc. — 6 years ago
Funktastic — 7 years ago
Had the most structure of all the villages. Savory delicious. — 7 years ago
Par excellence 🇫🇷🍷🇫🇷🍷🇫🇷 — 8 years ago
Medium ruby aromas of iodine, dried rose petals, & garrigue. Medium acidity with a fruit character that matches nose plus gamey quality. Very tasty. Character: Daniel Day Lewis in Last of the Mohicans — 9 years ago
Juliénas with a Volnay soul. Even better the next day. 2012. — 10 years ago
Happy Easter! — 11 years ago
At Petit Philippe — 5 years ago
Infinitely drinkable. Was expecting it to be too sweet or light but not the case. And just to be explicit: this is bkthing like the nouveau crap. This was complex enough. Maybe it’s a bit young still. Primary cherries and a nice high acidity that makes it a crowd pleaser at a good price. But not quite in tier for me as great cru Beaujolais primarily because it lacked a bit of structure and bite. Quite good if you or your company like red fruit forward high acid reds. — 6 years ago
Cru Beaujolais, the best red wine for food? This one is fresh and jammy, refreshing and lip-smackingly delicious. Drink with food, it goes with almost anything. Italian, French, tortillas... — 6 years ago
Juicy black berry heft; get the magnum — 7 years ago
3.4. Wonderful medium-bodied Beaujolais, Lovely flavor. On sale for $13.99, regularly $17.99. — 8 years ago
Really nice quality wine. Great with a pork chop! — 10 years ago
Showing quite good — 10 years ago
Anthony Lombardi
Juicy, generous, structured. The nose is layered with summer berries & savory aromatics. The fruit dominates the palate at first, but some fresh textures emerge with air. Two great names creating a great wine. — 5 years ago