Anthony Lombardi

9.3

Juicy, generous, structured. The nose is layered with summer berries & savory aromatics. The fruit dominates the palate at first, but some fresh textures emerge with air. Two great names creating a great wine. — 5 years ago

Dean Butler

9.1

At Petit Philippe — 6 years ago

JeremyC

9.2

Bomb of a CruBeauj! 15%alc. Never knew such a beast existed. Tasted at Arl. Most dif of the 40 crubeauj that night. Shared this at work and went over everyone's head. Warm, Dark plummy types of fruit. Not unbalanced despite the crazy alc. — 7 years ago

Jill Schuchardt

9.0

Bit jammy then spicy — 7 years ago

patrick

CEO/Partner Wine@ 52 degrees

9.0

...summer time wine... chill it a little & decant for about 10. ohhhh baby...beaujolais ;) — 7 years ago

Stacy Markow

9.0

Had the most structure of all the villages. Savory delicious. — 8 years ago

Christanna Honer

9.4

Seriously drinks like Burgundy. Everything so well integrated here. Impressive. — 9 years ago

Kimberly Charles

8.9

Medium ruby aromas of iodine, dried rose petals, & garrigue. Medium acidity with a fruit character that matches nose plus gamey quality. Very tasty. Character: Daniel Day Lewis in Last of the Mohicans — 10 years ago

Tim Marman

9.0

Showing quite good — 11 years ago

Ocie Gibbs

9.9

Ocie had this 12 years ago

Charles Mires

9.3

Outstanding — 5 years ago

Justin Farrar

8.9

Strawberry purée! — 6 years ago

Brendan Baker

9.1

Sweet and tart black fruits, mineral, fine tannin ⚡️ — 6 years ago

Jouni Kerman

9.0

Cru Beaujolais, the best red wine for food? This one is fresh and jammy, refreshing and lip-smackingly delicious. Drink with food, it goes with almost anything. Italian, French, tortillas... — 7 years ago

Ben Christen

9.2

Light and delicious, pepper spice — 7 years ago

with Ellen

Kacie Lyn

9.4

Juicy black berry heft; get the magnum — 8 years ago

Christian Boivin

9.3

Cherry and blackberry and maybe some sort of soil on the nose.
A bit dry, not sweet, gripping but moderate tannins.
Bitter cherry, grapefruit rind.
A light wine with a grippy finish highlighting the citrus rind. — 9 years ago

Alex Rodriguez

9.0

Soft but serious, earthy and elegant — 10 years ago

Kai Wright

8.9

Earth and funk overshadow the fruit, but wonderfully made with nice notes of dark cherry and plum underneath all that earthy funk. Nice wine, but I prefer my Beaujolias from Fluerie, as it fronts the fruit more. — 10 years ago

Daniel Bellury

9.5

Happy Easter! — 12 years ago

Jack Bender

9.2

Gamay some more please — 5 years ago

Dean Butler

9.0

At Petit Philippe — 6 years ago

J Chisholm

9.2

Bouquet of peonies — 6 years ago

Pablo Garcia

9.0

Very nice Julienas... nice fruit and smooth tannins. I usually don’t drink gamay but this one caught my eye at a tasting and had it yesterday after an old Châteauneuf de pape. Dark fruit , blueberry...smooth tannins — 7 years ago

Zachery Groseclose

Old World Specialist B-21 Wines

9.1

Funktastic — 7 years ago

Matté

Manager The Wine Cellars

9.2

Very serious and ageable Juliénas with a beautiful purity of stewed cherry fruit, cigar box and sweet spice. Hauntingly good (especially considering its David's first vintage). One for the cellar and to look out for in future. — 8 years ago

Alan Johnston

9.3

3.4. Wonderful medium-bodied Beaujolais, Lovely flavor. On sale for $13.99, regularly $17.99. — 9 years ago

Ned Gray Creed

9.1

Sacred Thirst tasting. Out of magnum. Solid. Julienas isn't a cru I have had in recent memory. I enjoyed the nose and mouthfeel on this. A roast chicken pairing here. — 10 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.1

This is far from news, but the Beaujolais crus are putting out serious wines that are seriously great value. — 11 years ago

Lucy Tang

9.2

Light easy going — 11 years ago