Charles Mires

9.3

Outstanding — 4 years ago

Brendan Baker

9.1

Sweet and tart black fruits, mineral, fine tannin ⚡️ — 4 years ago

Ben Christen

9.2

Light and delicious, pepper spice — 6 years ago

with Ellen

Ned Gray Creed

9.4

First vintage! So glad I bought a bottle of this. — 6 years ago

Kacie Lyn

9.4

Juicy black berry heft; get the magnum — 6 years ago

Alan Johnston

9.3

3.4. Wonderful medium-bodied Beaujolais, Lovely flavor. On sale for $13.99, regularly $17.99. — 7 years ago

Alex Rodriguez

9.0

Soft but serious, earthy and elegant — 8 years ago

Kai Wright

8.9

Earth and funk overshadow the fruit, but wonderfully made with nice notes of dark cherry and plum underneath all that earthy funk. Nice wine, but I prefer my Beaujolias from Fluerie, as it fronts the fruit more. — 9 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.3

Juliénas with a Volnay soul. Even better the next day. 2012. — 9 years ago

Chris DeBarr

8.9

Good darkness, cherry brightness with lingering length in typicité w a Juliènas. I like that it's a bit rough around the edges, great for summer. — 10 years ago

Jack Bender

9.2

Gamay some more please — 4 years ago

J Chisholm

9.2

Bouquet of peonies — 5 years ago

Jouni Kerman

9.0

Cru Beaujolais, the best red wine for food? This one is fresh and jammy, refreshing and lip-smackingly delicious. Drink with food, it goes with almost anything. Italian, French, tortillas... — 6 years ago

patrick

CEO/Partner Wine@ 52 degrees

9.0

...summer time wine... chill it a little & decant for about 10. ohhhh baby...beaujolais ;) — 6 years ago

Stacy Markow

9.0

Had the most structure of all the villages. Savory delicious. — 7 years ago

Kit O'Leary

9.1

Par excellence 🇫🇷🍷🇫🇷🍷🇫🇷 — 8 years ago

Kimberly Charles

8.9

Medium ruby aromas of iodine, dried rose petals, & garrigue. Medium acidity with a fruit character that matches nose plus gamey quality. Very tasty. Character: Daniel Day Lewis in Last of the Mohicans — 8 years ago

Rx Wine Lab

9.5

Sparkling Gamay from Beaujolais. Grown in the granitic soil near the cru of Juliénas, this rosé barely qualifies as such. Just enough hue to compare to onion skins, it drinks far more like a white. Fresh, bright and fruity with cherry skins and richness from lees aging. — 9 years ago

with Fred

Lucy Tang

9.2

Light easy going — 10 years ago

Ocie Gibbs

9.9

Ocie had this 11 years ago

Dean Butler

9.0

At Petit Philippe — 4 years ago

JeremyC

9.2

Bomb of a CruBeauj! 15%alc. Never knew such a beast existed. Tasted at Arl. Most dif of the 40 crubeauj that night. Shared this at work and went over everyone's head. Warm, Dark plummy types of fruit. Not unbalanced despite the crazy alc. — 5 years ago

Zachery Groseclose

Old World Specialist B-21 Wines

9.1

Funktastic — 6 years ago

Matté

Manager The Wine Cellars

9.2

Very serious and ageable Juliénas with a beautiful purity of stewed cherry fruit, cigar box and sweet spice. Hauntingly good (especially considering its David's first vintage). One for the cellar and to look out for in future. — 6 years ago

Christian Boivin

9.3

Cherry and blackberry and maybe some sort of soil on the nose.
A bit dry, not sweet, gripping but moderate tannins.
Bitter cherry, grapefruit rind.
A light wine with a grippy finish highlighting the citrus rind. — 7 years ago

Christanna Honer

9.4

Seriously drinks like Burgundy. Everything so well integrated here. Impressive. — 8 years ago

Justin DeWitt

9.1

Really nice quality wine. Great with a pork chop! — 9 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.1

This is far from news, but the Beaujolais crus are putting out serious wines that are seriously great value. — 9 years ago

Tim Marman

9.0

Showing quite good — 9 years ago

Daniel Bellury

9.5

Happy Easter! — 10 years ago