Ron Siegel

9.2

Not as expressive & aromatic as I normally get from Dujac — 4 months ago

James Brenner

9.6

Saga @ 70 pine with seabass — 7 months ago

Mike Evans

9.2

It needed a lot of air to start to show well. — 8 months ago

Vijay Parikh

9.4

With four hours in the decanter and then consumer over a three hour dinner the wine was simply spectacular! — 9 months ago

Mike Saviage

9.6

Third 90 Ponsot bottle served blind. This is bright tawny and translucent. When compared to the CSD served before it, this is more masculine with a dark cherry nose that is tight for the first 4-5 hours. By the time it’s served, though, it’s opened up and comes on as a rich and very powerful glass of juice. In addition to the regular notes of bing cherry, dark earth and rhubarb, this adds some mocha and a little cherry cola as well. Has a Rousseau-like precision in its delivery. From where it started to where it ended ~9 hours after opening, this evolved and improved the most. Great experience! (Bday 8 of 12) — 4 years ago

Pinotman /// Andreas

8.9

2006 a tricky vintage. Chalky, touch of rose pedals. Cherry notes, spice and herbs. Earthy. A fully mature wine. In my opinion beyond its prime. Drink up now! — 7 years ago

admiral von schnauzer

9.9

This may go down as red wine of the year for me. Which given the time of year and upcoming events is High Praise indeed. But none the less reality. Epic nose. The unmistakable smell of a slaughterhouse over summer. Meat and blood. A huge hit of licorice, leather, and smoke and cherries. The Finish lasted nearly a minute, and had a Mossy granite tone to it that reminded me of climbing in the gunks in the fog. Amazing. So fortunate to have been asked to share this with great friends. #poolwine — 7 years ago

Evandro Pereira

9.3

Very good, better than I could remember from previous bottles. Lovely sap — 10 years ago

with Rafaela

Reid Kinnett

9.6

Beauty, depth, power. Rich, fruity, and floral — 10 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.5

Always amazing how well these wines drink upon release. — 11 years ago

James Burge

9.0

2021 -75 yo avg (vv); assemblage always the same; clay; 2021; — 5 months ago

Pierre Gourinchas

9.4

Just perfect — 7 months ago

GaryWEdwards

9.3

A very nice Clos de Bez from Jadot. Surprisingly decent — 8 months ago

Alvaro Bustillos

9.3

Eugenio jesus florencio lalo o — 10 months ago

Mike R

9.0

Not rating at all but a placeholder as it was is a dis array - hopefully a bottle variation — 3 years ago

with David and Bill

M. Christopher Roebuck

9.1

Rain-soaked forest floor, tart red fruit (cherry, cranberry). Medium plus acidity, medium tannins. 13% ABV. Not very complex.

91 points — 5 years ago

Mark S.

9.1

15 minutes, a bit sweet and concentrated aroma making me feel red fruits which is completely different from just opening. Much elegant compared with Bourgeois which was a bit juicy, I found now. A bit salty and spicy. Then found parsley like, should say mint flavor. Lots of complexity. Almost 1 hour, vintaged aroma or earthy, mushroom is coming. Cherry with sweetness. More than 1 hour, comfortable aroma. Acidity became a bit calm. 2 hours must be peak. Aroma was so fascinating! @1950, K-Ping - XH , 181101-181102 — 7 years ago

Karla Loeb

9.5

Drinking spectacularly! Mazis! — 9 years ago

Joel Tan

9.0

A little hot and disjointed at first, but a little air and bloomed very nicely. Some grass, red fruits, velvety texture. Very nice for a village — 10 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.2

For a village wine from this weak vintage, this is sensational. — 11 years ago

Ed Tostanoski

9.1

Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — 7 months ago

Mark S.

9.1

Dark ruby red. Aromatic strawberry, plum rich, violet. Juicy. Bouchard Pare & Fils Gevrey Chambertin 19 @14000, Txin, 241127 — 7 months ago

Jay Kline

9.4

Unanimously the Belle of the bunch, this was dripping with complexity tonight. Deep garnet with some browning towards the rim. The nose is vinous with bruised, ripe and desiccated strawberry, dried flowers, mushrooms and loads of sous bois; savory. Good structure still. Long finish. Drink now. — 9 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Needs time. But opened up into a beautiful bottle. — 3 years ago

Luke Henderson

9.0

“Tart” Not pungent - not strong alcohol taste - 2014 - acidic like grapefruit — 5 years ago

Bill Bender

9.4

A little sleepy at the outset but ascended late. Some game musk on the nose, Elegant and supple fruit with bright black cherry, wood pulp and limestone. — 7 years ago

Rob Moose

9.3

A stunning nose and beautiful start on first pour. Became dumb with time, even on day 2. Great potential. — 8 years ago

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 10 years ago

with Michael and Jon

Nathaniel Vitan

9.1

2008. Tart red fruits, Gevrey funk, nice acid. Still quite youthful. — 10 years ago

Ned Gray Creed

9.3

Chez yes. In one hour that might be an open mouth, but right now it will have to settle for a lip to lip tag. — 11 years ago