Pierre Gourinchas

9.4

Just perfect — 5 months ago

GaryWEdwards

9.3

A very nice Clos de Bez from Jadot. Surprisingly decent — 6 months ago

Vijay Parikh

9.4

With four hours in the decanter and then consumer over a three hour dinner the wine was simply spectacular! — 8 months ago

Alvaro Bustillos

9.6

Jaime g lico carlos diego — 9 months ago

Mark Rosse

9.4

Been in my cellar since release. Showing beautifully — 10 months ago

Mike Saviage

9.6

Third 90 Ponsot bottle served blind. This is bright tawny and translucent. When compared to the CSD served before it, this is more masculine with a dark cherry nose that is tight for the first 4-5 hours. By the time it’s served, though, it’s opened up and comes on as a rich and very powerful glass of juice. In addition to the regular notes of bing cherry, dark earth and rhubarb, this adds some mocha and a little cherry cola as well. Has a Rousseau-like precision in its delivery. From where it started to where it ended ~9 hours after opening, this evolved and improved the most. Great experience! (Bday 8 of 12) — 4 years ago

Flavio Menezes

9.3

Meaty, austere and deep! — 8 years ago

with Marcio

Phil Bogard

9.5

This wine is in a perfect spot. Super smooth, thick mouth feel,
Beautiful dark red fruit, incredible length. Hard to put words to how much power this wine has without being extracted in any way. — 9 years ago

Reid Kinnett

9.6

Beauty, depth, power. Rich, fruity, and floral — 10 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.2

For a village wine from this weak vintage, this is sensational. — 11 years ago

Mark S.

9.1

Dark ruby red. Aromatic strawberry, plum rich, violet. Juicy. Bouchard Pare & Fils Gevrey Chambertin 19 @14000, Txin, 241127 — 5 months ago

Jay Kline

9.4

Unanimously the Belle of the bunch, this was dripping with complexity tonight. Deep garnet with some browning towards the rim. The nose is vinous with bruised, ripe and desiccated strawberry, dried flowers, mushrooms and loads of sous bois; savory. Good structure still. Long finish. Drink now. — 7 months ago

Alvaro Bustillos

9.2

Cesar l basauri ricardo pealaez — 9 months ago

Eliot Hamerman

9.2

Drinking very well. — 9 months ago

Mike R

9.0

Not rating at all but a placeholder as it was is a dis array - hopefully a bottle variation — 3 years ago

with David and Bill

Pinotman /// Andreas

8.9

2006 a tricky vintage. Chalky, touch of rose pedals. Cherry notes, spice and herbs. Earthy. A fully mature wine. In my opinion beyond its prime. Drink up now! — 6 years ago

Mark S.

9.1

15 minutes, a bit sweet and concentrated aroma making me feel red fruits which is completely different from just opening. Much elegant compared with Bourgeois which was a bit juicy, I found now. A bit salty and spicy. Then found parsley like, should say mint flavor. Lots of complexity. Almost 1 hour, vintaged aroma or earthy, mushroom is coming. Cherry with sweetness. More than 1 hour, comfortable aroma. Acidity became a bit calm. 2 hours must be peak. Aroma was so fascinating! @1950, K-Ping - XH , 181101-181102 — 7 years ago

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 10 years ago

with Michael and Jon

Max Coane

9.3

Well stored, musky red fruits, acid still hanging in — 11 years ago

Rita Jammet

Owner La Caravelle Champagne

9.7

I sincerely think Robert Bohr is a genius, as is Grant Reynolds! :-) — 11 years ago

Mike Evans

9.2

It needed a lot of air to start to show well. — 6 months ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.3

The 2020 Ruchottes-Chambertin Grand Cru is clean and precise on the nose: an enticing mélange of red and black fruit, briar and a touch of aniseed. The palate is sapid on the entry, with wonderful vivacious red cherries and strawberry fruit laced with white pepper and allspice. Real depth and mineralité flood through on the (again) aniseed-tinged finish, completing an impressive wine. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 6 months ago

Alvaro Bustillos

9.3

Eugenio jesus florencio lalo o — 9 months ago

Gabby

9.2

PP wine tasting night with the producer. — 9 months ago

Alan Snitow

9.3

Delicious baby — 4 years ago

Pinotman /// Andreas

9.4

My COVID19 f.... the virus 🦠 mid week treat. Textbook. Anise first - tannins mostly resolved. A great wine no rusticity. Dried Raspberry mushrooms chanterelles - actually. A beautiful wine. After this drama is over I will have to stock up. It’s nice to drink alone but I am also sad I can not share some of these beauties. — 5 years ago

with Dustin, Anton and 1 other

Karla Loeb

9.5

Drinking spectacularly! Mazis! — 9 years ago

Doc Jay

9.0

Young and Beautiful. — 9 years ago

Nathaniel Vitan

9.1

2008. Tart red fruits, Gevrey funk, nice acid. Still quite youthful. — 10 years ago

Ned Gray Creed

9.3

Chez yes. In one hour that might be an open mouth, but right now it will have to settle for a lip to lip tag. — 11 years ago