Mike Saviage

9.4

Still youthful garnet color. Almost opaque. Fruit forward nose with notes of black cherry, rhubarb, brambly brush, moist earth and a little menthol. Fruit matches the acidity and delivers amazing balance. Another 96 that seems to have come around. A few years the acidity was too much to handle, but now it’s got a nice balance. — 8 years ago

Bethany D'Meza

9.3

Love his juice — 11 years ago

Nathaniel Vitan

9.1

2008. Tart red fruits, Gevrey funk, nice acid. Still quite youthful. — 11 years ago

admiral von schnauzer

9.9

This may go down as red wine of the year for me. Which given the time of year and upcoming events is High Praise indeed. But none the less reality. Epic nose. The unmistakable smell of a slaughterhouse over summer. Meat and blood. A huge hit of licorice, leather, and smoke and cherries. The Finish lasted nearly a minute, and had a Mossy granite tone to it that reminded me of climbing in the gunks in the fog. Amazing. So fortunate to have been asked to share this with great friends. #poolwine — 8 years ago

Sumit Bhutani

9.6

1996 vintage — 11 years ago

Philip Eastburn

9.3

Post dump enjoyment. Remember this one boys? — 11 years ago

with Aaron, Adam and 1 other

Brecht Spileers

9.7

Elegant, balanced with a touch of heat. Fantastic. — 8 years ago

with Charlotte

Michael Solimano

8.9

Clear garnet. Clean. Medium plus acidity medium tannin. Barnyard funk — 9 years ago

Reid Kinnett

9.6

Beauty, depth, power. Rich, fruity, and floral — 11 years ago

Ned Gray Creed

9.3

Chez yes. In one hour that might be an open mouth, but right now it will have to settle for a lip to lip tag. — 13 years ago