Pooneet K

8.9

A nice Beaujolais from a vintage that I don’t usually love compared to 2014/2016. Definitely better with an hour or so in a decanter to let the tannins integrate a bit more. Dark purple in the glass - darker than expected. Nice cherry aromas. Still could resolve a bit more on the finish but with a slight chill is nice. — 6 years ago

Nicole Elise Thomas

9.1

30th bday dinner in steamboat — 7 years ago

Jodi Suguitan

8.9

@ clos de la roilette — 8 years ago

with Luke

Rachel Patrice

9.3

Beautiful Fleurie. — 9 years ago

Phil Kessling

8.9

2009, Julie Balagny, En Remont, Jean Barrat, Fleury, Gamay. No notes, but an excellent Cru Beaujolais. Red fruit, a little spice and a little earthy. Great story about Julie Balagny. Took her dog, got a vineyard, works it all by herself and makes great Cru Beaujolais. — 9 years ago

Sebastian Alenius

9.2

Saftig och härlig! — 10 years ago

Collin Moody

9.3

Serious bojo. Structured and compact — 10 years ago

with Andie

Parag Lalit

9.9

Vini vidi vici! — 11 years ago

Lenn Thompson

Publisher NewYorkCorkReport

8.9

Pure crunchy red fruit with a spicy edge. Juicy and delicious. — 11 years ago

Patrick Bourgeois

9.1

Round 03. Beaujolais. (12e arrondissement) — 11 years ago

with Leah

Jeremiah Allen

9.3

Top notch 😋 — 7 years ago

Otis Lewis

9.1

Fantastic aromas. Went well with Thanksgiving dinner. — 7 years ago

Joseph Minafra

9.0

Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 8 years ago

Anthony Pro

8.9

Tasted this blind. Nice balance, complex, smooth. Hard to ask for more. — 9 years ago

Sadek Bazaraa

9.3

Yum. Some 25 year old prodigy they say. Whatever, the real magic is the company : ) — 9 years ago

with Rachel and Tim

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 10 years ago

Linz Engel

9.1

Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.8

Jean-Louis Dutraive — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.3

And on the 3rd day it showed the best — 11 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 11 years ago

Katie Carney

9.5

Fab wine in Carmel — 7 years ago

with Nat

Patrick

9.2

Dddaammmnnnn — 7 years ago

Lyn Farmer

9.1

So much for the myth that Beaujolais doesn't hold up over time. This 2009 is vibrant with deep red fruit, soft tannins and we'l-balanced acidity. Forest floor and wild raspberry are in the mix. Long on the palate, a beautiful wine with another few years ahead though irresistible now — 8 years ago

with Harley

Justin Hansohn

9.2

Predictable. — 9 years ago

Pavle Milić

9.0

In my element. — 10 years ago

Ove Gustafsson

9.1

Ripe berries, blue- and strawberries with tannins to supply a lattice for the seductive flavours. Elegant acidity. — 10 years ago

Rich Robot

9.4

2013. Perfect. — 10 years ago

Lyle Fass

Founder Fass Selections

9.5

Insane. Juicy. Terrific wine. Wow! — 11 years ago

Liz Dzwonek

9.4

Pepper leather and cherry turning into coffee and chocolate and animal. Thank you, fleurie. ☺️ — 11 years ago

Josh Nadel

Vinter Gothic Wine; Wine Director Locanda Verde, The Dutch NYC, The Dutch Miami, Lafayette, The Public Theatre of New York

8.9

OG Bojo. Fewer and fewer make great Gamay this way with carbonic and little to no added sulfur. Drink up! — 12 years ago