Very nice, smooth, great with house salad at Nicholas, Paris — 9 years ago
A nice burgundy. Both light in body and complex in flavour. A bit tight, maybe, but still very nice. — 9 years ago
Delicious. Light. Jammy. Plum. Cherry. Pomegranate — 10 years ago
2012 vintage. Great flavors, fruit, minerals, balance, bright and delicious. Is there a better value in wine? — 10 years ago
Lemon oil, orange blossom, cantaloupe rind, and intense mineral backbone. — 11 years ago
Fantastic. Light citrus acidity. Paired great with seafood. — 11 years ago
Ok theory people, where is Ben Lomond Mountain AVA? — 12 years ago
2013 vintage Drinking very nicely right now. Subtle fruit, medium funk. — 8 years ago
Beautiful color and almost savory aroma. Very soft start to finish. Lean. I really enjoyed this bottle — 8 years ago
Nice Pinot, reflective of Beauregard's dedication to great wine. — 9 years ago
Should have aged this wine for a decade. Forest and ocean mist, limestone quality to the tannin structure. Excellent wine. — 9 years ago
Excellent dry white definitely buy again — 10 years ago
Not a white! — 10 years ago
Yes again. Love this. Everyday swill! — 10 years ago
2009 vintage — 11 years ago
Good for the price — 11 years ago
Very good. $35 — 12 years ago
Deep red cherry with earthy finish. Classic Loire/cab franc. Excellent on opening. — 8 years ago
Buy when it gets hot outside or for a hike. — 8 years ago
Smells a little like cotton candy and exhibits notes of cedar, clove, prune, cherry, red rose, eucalyptus with perceivable mint-traits. In another dimension this may be a cousin of Heitz's Martha's Vineyard. Awesome to have with bbq'd steak, garlic bread and knowing this is the only winery for this AVA ( just 20 miles south of where I got to imbibe this 400 case production of local goodness. ) — 9 years ago
Keepin' it local (ish). — 9 years ago
75% Merlot, 25% Cabernet Franc. Must be decanted. — 10 years ago
Bought this from Teaco (buy 6 get 25% off). V nice — 10 years ago
Super easy smooth red — 10 years ago
sleeper/rips — 11 years ago
Wine at Jardin Notre Dame — 12 years ago
Ellen Clifford

Oh hell controversial but these days I'm digging Bordeaux whites over Sancerre---gasp! Whose savvy b wins?! This has all the grapefruit, the lemon, the Meyer lemon going STRONG! And then a hint of stones (maybe not as much as a Loire wine). But also the body you get into from the Semillon. Light in color. It FEELS light on the palate but it tastes complex and interesting. I'm surmising the Semillon fortifies the body. I dunno. I'm into the Graves blancs. They have the things I want in a Sancerre to be sure. I mean I've not compared side by side especially with price factoring in. All I have to say is this is a "please do it". You will get a boatload of citrus and mineral plus some waxy body so it will go with your full bodied artichoke and/or..whatever you need a super-acidic but full bodied white to go with...anyway I say hop in. Puh-lease. — 8 years ago