Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 7 years ago

Maciej Kurka

9.0

Absolutely what I was hoping for tonight. Tart, robust, earthy. Good ‘11 — 8 years ago

P A

9.3

A full bodied, smooth big red. Fruit aromas, layered with taste of currants, black wild cherries, hint of oak and tobacco leafs long muted tannins legs. One of the Okanagan’s best. Cheers 🍷🇨🇦 — 8 years ago

Shawn Gleason

9.4

Bold. Great winter wine too. — 9 years ago

Jon Ebsworth

8.9

Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 10 years ago

Amanda Lee Neville

9.0

So yummy. I'll have this with anything or nothing at all. #winterwine — 10 years ago

with Chuck

Rai-mon Nemar

9.4

Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 11 years ago

with Stephen

Juan Uzcategui

9.0

Bruscheta, cured hams and cheese night. — 12 years ago

Erin Toth

9.0

crisp and dry with a tart apple finish — 12 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

We love you Jeff. — 13 years ago

with Dade

Mike Campbell

9.0

While not usually a big fan of Merlot I will definitely but this again. Totally enjoyable. — 7 years ago

Andrew Koss

8.9

Very drinkable with and without food. — 8 years ago

Marc vanholst

9.5

Again performing beautifully ! This 2005 is a great wine - nice price/quality. — 8 years ago

Benjamin Goubly

9.3

Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 9 years ago

with Michel

Greg Sorensen

9.1

Funky and fresh. 2010 showing great. Very good. — 9 years ago

Murphy Perng

8.9

Tar & roses — 10 years ago

Mac Hofeditz

9.5

Amazing 2005 bordeaux — 10 years ago

Philipp Uehlinger

8.9

Very good glou glou — 12 years ago

Pip Davidson

9.1

Fruity with dry finish. Great with food — 12 years ago

with Mark

Olivier Cailleaux

9.6

Excellent vin sur une côté de bœuf environ 35/40 € — 12 years ago

Владимир Иванов

9.0

Хороший легкий пино средней кислотностью, аромат с нотами альдегидов, но свежий — 7 years ago

Alexander Garabedian

8.9

This is a blend of 9 different wines. Very complex, and I can keep drinking this for days to guess what’s in here. — 7 years ago

Michael Ochsner

9.4

Unreal. If I’m going to drink dessert wine this is it. — 8 years ago

Asi

9.0

Light earthy bit fruity — 9 years ago

Neal Krishna Devaraj

9.4

In Bordeaux tasting. Incredibly bright floral. Lingers beautifully. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 10 years ago

Rod Hildebrant

9.0

Very smooth and fruit forward — 10 years ago

with Tom

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago

Alan Weinberg

9.0

96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 12 years ago

Nate Redner

9.6

Wine number two. Poopy and jammy. — 12 years ago

with Mike