Alessandro Dalle Carbonare

9.4

Elegant fresh and balanced all the way thru. Nice and long finish. 94-95 — 2 months ago

Pooneet K

9.3

Really a wonderful St J and a crazy value as a 2nd wine. Lovely pairing with roast rack of lamb with garlic / rosemary / mustard. In a good window but could take more time honestly. Wonderful acid, quite deep fruit, long finish, tannins still very there, delicious. — 4 months ago

Peter van den Besselaar

9.0

Vintage 2019 | second bottle from my box, it is coming together. Beautiful velvety taste. | paired with meatpie — 7 months ago

Matt Perlman

9.2

Good material but seemed slightly muted—will revisit day 2. — 10 months ago

NataPi

8.9

Kinda like a beaune village wine. Floral with medium body. A bit lean as an 14 — 3 years ago

Sipping Fine Wine

9.0

Ruby with aromas of fresh clean fruits and some earthy notes. Spent 22 months in stainless and oak, on the palate flavors of cherry and strawberry with spice. Fine tannins, vivid acidity, nice balance ending with oak and earthy spice. — 4 years ago

Fredybeans

9.1

Robe jaune claire
Nez groseille à maquereaux épices
Bouche ample ample et dense épices
Belle longueur sur la gourmandise et fraîche calcaire et gourmand — 5 years ago

Andrew Liguori

9.4

Stunner. Has evolved nicely, black cherry, tilled earth, soft, sweet baking spices. Velvety tannins, no perceptible oak. — 3 months ago

Ted

9.0

Just love this. Refreshing. Crisp acidity. — 4 months ago

with Jeni

Neal Ferry

9.0

Typical with later vintages. Very neutral Chenin Blanc…. Most likely done the French way which is the right way — 6 months ago

with TwiLea

Nicolas Duchesneau

9.2

Belle pureté, fruits croquants, framboises, fraise, la finesse, longue finale — 2 years ago

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 3 years ago

Shay A

9.1

Monthly WTF wine group tasting. This month’s theme was chardonnay from any region or vintage. Nice eclectic bunch! All wines tasted blind.

Winner of the “biggest imitator”. This was very ripe, as though the wine was meant to be made a certain way. I think the entire group called this new world. Good bit of oak in play here, alongside melon, apple crumble pie, and hardly any acidity. Typical baking spice notes of nutmeg and vanilla too. May be starting to oxidize a bit, which probably gives this some complexity. Thanks @Michael Rariden . — 4 years ago

with Jid, Jason and 5 others

Kini Sanborn Sobon

9.2

2018: Well balanced, still young Burgundian wine. Fresh, clean, great nose and palate from start. — 3 months ago

Alvaro Bustillos

9.2

Javier w jorge b — 4 months ago

Mark Mannebach

8.9

Earthy with some dark red fruit. Still some tannins — 6 months ago

LM Segal

9.4

The ‘14 was superb, perfectly integrated and extracted. Old leather and cassis. Long finish. The ‘16, however, was another level of rich and round, primary with fig and blackcurrant. Black olive. Years away from peaking, will be a star, likely 9.6++ — 10 months ago

Christo Barker

9.3

Really liked this one, it got smoother and more flavorful with a decant. Really versatile wine. From DecantSF — 3 years ago

Carla

9.1

Ben and Carla like — 4 years ago

Mike Campbell

9.0

While not usually a big fan of Merlot I will definitely but this again. Totally enjoyable. — 5 years ago