Mark Eastom

9.1

@delectable this was the Pinot Noir. Very elegant, cherry/raspberry, silky texture, stones, sassafras, earth and great acid. — 10 months ago

Michael Greene

9.4

Wet rock. Raspberries. Brilliant now but this will age spectacularly. — 2 years ago

romo

9.2

Proper Corton — 3 years ago

Philippe Gandet

9.5

Rich with great tanin aftertaste — 5 years ago

Mike Evans

8.9

Pleasant butterscotch, but lacking a little. — 7 years ago

Logan Edwards

9.1

Fresh aroma, mild tannins with a peppery finish. — 9 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.4

Great bottle. Showing brooding fruit and classic aged Burgundy truffle aromas coming through strongly. — 10 years ago

Patrick Schultz

9.3

Such elegance and structure. Fruit, minerality, and acids all in beautiful harmony. Plenty of life ahead of it. 2004 vintage. — 10 years ago

Patrick Quinlan

9.0

Smooth. Fruit forward. Easy to drink. Bright fruits. — 11 years ago

with Katie

Erik Sjolund

8.9

Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 11 years ago

Kurt Schuster

9.2

Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — 10 months ago

with Denise

David D

9.0

A fresh and young 2021. Tight acids, lots of bright tannins. Hasn’t mellowed into Nebbiolo brick and tar yet, but good. Lots of dried roses, thyme, flinty, touch of prune and baking spice. From Fermented Grapes. 12/10/2022 — 3 years ago

Craig Williams

9.4

Hitting its stride. — 4 years ago

Neil Cornish

9.2

A little reticent on the nose. Has a freshness and verve on the attack, but finishes a little short.
Update: after being open for 1/2 hour it opened up hugely on the nose. Creamy fruit. Even the finish lengthened. I added 3 points to the score — 9 years ago

with Jon and Michael

Jordi Pazo

8.9

Vila. Cata Corton (Borgoña). 89,90.
06.06.16
— 9 years ago

John Giaquinta

9.5

Light ruby red. It took some time for it to open, but when it did we just couldn't stop at one. Red and black cherries on the nose and in the glass you came up with the same flavors and thoughts like - Delicious. Had this with SL and KB.
— 10 years ago

Robert Mackie

10

Thanks Pratty - this was a sublime drop! — 10 years ago

with Jono

Morten Nass

9.1

opening up, great structure and wellbalanced - vintage 2003 — 11 years ago

with Jacob

Michael VeeEss

9.9

Wow. Plum, hint of citrus, nice and smooth. I like it! My new favorite. — 11 years ago

Alvaro Bustillos

9.2

Magnum bibis — 10 months ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — 2 years ago

PS Michaels

9.0

Leroux bottling.
— 4 years ago

Jason Brater

8.9

Raspberries and unsweetened cocoa powder. Touch of white pepper and some woody notes. — 7 years ago

with Heather

Maciej Kurka

9.2

Rich with great backbone. My first white gc and don’t know what to expect. Little overblown but but so good. this corton stuff is little confusing. — 8 years ago

Stephen Blake

9.0

It's got two pintail ducks on the label. What more do you want. — 9 years ago

Stan W

9.2

Dark red mature fruit. Surprisingly lot of life left. — 10 years ago

Robert Harmelin

9.0

Beautiful wine. Lots of fruit great color and nice acid. Should continue to age gracefully — 10 years ago

Roger Cabrera

9.1

Showing well. Firm tannin, evolving red fruit, and just a touch of old barn. Still a little tight. Would like to revisit in another 3-5 years. — 10 years ago

Iris Ng

8.9

Even better, second time around — 11 years ago

with Cara

Linda Hinton

9.7

20 year old Pinot Noir. As it can be. As it should be. — 12 years ago