Tree Kilpatrick

9.4

Basic label. Smells like cherry coke and wood oil. Flavors are complex and chewy. Cherry cola in flavors. Licorice too. Age-d. — 6 months ago

Alvaro Bustillos

10

Cena pycm con mathias y clement colin john kapon antnor — 8 months ago

Jelle Lars Heijmans

9.6

Very nice drinking now! — 4 years ago

John Willison

9.1

Meyer lemon, lemon curd, crushed granite, round finish. — 5 years ago

Peter Comisar

9.6

Really terrific — 8 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

8.9

Opened up nicely over 2 hours. A bit austere at first. Very pleasing. Kept coming back to tidal pool notes. Not really fruit driven in any way except maybe lemon. A good vintage not a great one. — 8 years ago

Anne S

8.9

Great value — 9 years ago

Rachel Goodspeed

9.1

Fantastic Bordeaux! Best with Italian wine salami (salami blanco) and similar meat. — 9 years ago

Ryan Foss

9.1

Solid. Amazing texture, less powerful than I expected. — 10 years ago

boyd

9.2

Nose has a little burnt firecracker action but the palate is completely on time. Lemon rind and almost like a cheesecake situation. Finish just goes and goes. Gives a nod to every single tastebud. If I could afford it, I'd drink these wines like they are the cure. — 11 years ago

Tyler Felous

9.5

Another PYCM banger. Tastes like it was just bottled with perfect acidity. Excellent — 7 months ago

Sipping Fine Wine

8.9

Dark Ruby red color with dark berry fruit, herbs and spice aromas, blended with a touch of Cabernet Sauvignon. On the palate flavors of plum, cherry and dried herbs with leather, cacao and espresso notes. Fine tannins, medium+ finish spicy ending, good now. — 8 months ago

Ainsley

9.0

Well structured and balanced wine; great density and silky tannins. Blackberry, black cherry, cedar and clove meet on the palette. Great find! — 5 years ago

Joel Fariss

8.9

Fantastic texture. — 7 years ago

Jordan de la Torre

10

This wine is frankly perfect — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Open for business! — 9 years ago

with Eddy

François Hugueniot

9.5

Very great wine, wood already integrated, good Valence in mouth, need sole year in cellar — 9 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.3

I could drink this all day. Even better with a nice, slightly stinky soft French cheese or a buttery fish. Pleasant on everyone's palette. Oui, Oui. — 10 years ago

with Jeffrey and Randal

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

Ticked all the boxes - delightful balance of fruit. oak and "pebbles" — 10 years ago

Kate Soto

9.4

Deep and bright — 11 years ago

Chris MacLean

9.3

Saturday night winner — 7 months ago

with Sarah

Joe Wilkinson

9.6

Highly recommended by sommelier to go with sole. Very smooth, citrus notes, — a year ago

NataPi

9.0

Complex, but relatively lean in style. Bright acidity, condense, a bit ripe yet lean on palate. — 5 years ago

Patrick V

9.0

Annual Christmas tradition of fried chicken and chass monty- in a non stellar year Philippe Colin really brings it strong with super creamy richness, great luscious fruit and acidity cutting cleanly through. Really great QPR (at the time) - wish I had more. — 7 years ago

James B. MacDonald

9.0

Sufficiently mature so as not make enemies with any palate (or bffs). Drink it if you got it now. Not much fruit left in the tank. What's left is dark. Deep purple in the glass. Mellow and soft now. Finish on the short side. Still, an enjoyable find. — 8 years ago

Elyse Imamura

9.0

Almost on par with the st aubin. Some herbacios notes that are really complex compliment this wine while still being really silky and chalk full of minerality. — 9 years ago

Andrew Prince

8.9

BBQ and vino.. Are you kissing???? — 9 years ago

Greg Ragan

9.5

Round and fruity (golden apples) with a lovely acidity. — 10 years ago

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 10 years ago

Emily Smith

9.3

Lovely, dry — 11 years ago