Lee Pitofsky

9.5

The perfect white burg vintage! Love it particularly for PYCM. 2017 Caillerets is electric, so defined and expressive, wafting layers of matchstick, spice-tinged yellow fruit, hazelnuts and white flowers. The palate is chiseled, voluminous and concentrated with incredible purity, and a long chalky mineral inflicted finale. It’s still young, but in such a great spot! — 6 months ago

Tom Heckert

9.5

Apple and pear fruit with classic mineral finish. Wonderfully paired with shellfish ( scallops and lobster). — 7 months ago

Peter Schireson

9.1

Wine connection — 9 months ago

Ainsley

9.0

Well structured and balanced wine; great density and silky tannins. Blackberry, black cherry, cedar and clove meet on the palette. Great find! — 4 years ago

Patrick V

9.0

Annual Christmas tradition of fried chicken and chass monty- in a non stellar year Philippe Colin really brings it strong with super creamy richness, great luscious fruit and acidity cutting cleanly through. Really great QPR (at the time) - wish I had more. — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Open for business! — 8 years ago

with Eddy

François Hugueniot

9.5

Very great wine, wood already integrated, good Valence in mouth, need sole year in cellar — 9 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.3

I could drink this all day. Even better with a nice, slightly stinky soft French cheese or a buttery fish. Pleasant on everyone's palette. Oui, Oui. — 9 years ago

with Jeffrey and Randal

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 10 years ago

Kate Soto

9.4

Deep and bright — 10 years ago

Roberto Carli

9.3

Winner of a white burg lineup. Everything is there in balance: nose with citrus, a whiff of floral reduction, a touch of almond sling and grapefruit pith. Palate has vibrant acidity, mouthfeel and a bit of phenolics. Nothing is wow but everything is very good and in balance — 6 months ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 6 months ago

George Hesse

9.1

Delightful with thanksgiving turkey. — 8 months ago

Joe Wilkinson

9.6

Highly recommended by sommelier to go with sole. Very smooth, citrus notes, — a year ago

Ed Tostanoski

9.2

Still a baby — 5 years ago

Peter Comisar

9.6

Really terrific — 7 years ago

Desmond Echavarrie

Master Sommelier, Senior Wine Advisor Soutirage

9.8

One of my favorite wines on one of the greatest places on earth! — 8 years ago

Andrew Prince

8.9

BBQ and vino.. Are you kissing???? — 9 years ago

Greg Ragan

9.5

Round and fruity (golden apples) with a lovely acidity. — 10 years ago

boyd

9.2

Nose has a little burnt firecracker action but the palate is completely on time. Lemon rind and almost like a cheesecake situation. Finish just goes and goes. Gives a nod to every single tastebud. If I could afford it, I'd drink these wines like they are the cure. — 10 years ago

Ron Siegel

9.4

Rich, dense with floral, lemon, orchid fruit & crushed rock showing good balance — 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Fruity, light body for #stemiliongrandcru intense aromas — 6 months ago

Colin Cahoon

9.0

A rose sparkler. Prodigious medium course bubbles. A bit of funk on the nose. The palate features tart underripe strawberries, cranberries, grapefruit, white pepper, with a bit of gunpowder appearing late. Medium plus acid, medium alcohol, bone dry, medium finish. — 7 months ago

Jelle Lars Heijmans

9.6

Very nice drinking now! — 4 years ago

Neil Cornish

9.3

This was singing! Everything you look for in a top flight white burg. Rich and light at the same time. Gorgeous white flower blossom. — 5 years ago

with Michael and Jon

Noah Dorrance

Founder Banshee & Rickshaw Wines

8.9

Opened up nicely over 2 hours. A bit austere at first. Very pleasing. Kept coming back to tidal pool notes. Not really fruit driven in any way except maybe lemon. A good vintage not a great one. — 8 years ago

Anne S

8.9

Great value — 9 years ago

Rachel Goodspeed

9.1

Fantastic Bordeaux! Best with Italian wine salami (salami blanco) and similar meat. — 9 years ago

Ryan Foss

9.1

Solid. Amazing texture, less powerful than I expected. — 10 years ago

Emily Smith

9.3

Lovely, dry — 10 years ago