Very easy to drink by itself — 8 years ago
Incredibly powerful black currant from the start. I get a bit of herb and smoked meat after a while. Violet then raw licorice all the way taste wise. — 8 years ago
Loved it ... Like a light butter coated and marmalade toast on a sunny Sunday. — 9 years ago
I love this fucking wine! — 9 years ago
Lots of salinity and menthol in the nose. Super interesting. — 10 years ago
Great balance, umi, white pepper, violets, chewy, black tea, graphite — 10 years ago
Rosé and PGA Championship — 11 years ago
Love it! SAQ 25$. Again too expensive, but at least, very nice. — 11 years ago
150m / red clay, wow aromatics, raspberry. Pepper. — 8 years ago
Velvety with a big mouthfeel, hunts of citrus, vanilla, honey, luscious — 8 years ago
Great value! Go find yourself a bottle or better yet, a case. — 8 years ago
2010 is drinking superbly well right now! — 9 years ago
Fresh dark berries, black tea, and bitter expresso with notes of thyme, lavender, and scrub brush. Very impressed with this value wine! — 9 years ago
Loved this. Reminds me of northern rhone Syrah with a touch fruit — 10 years ago
Tight-knit and showing a lot of racy minerality. Would recommend holding onto this bottle. — 11 years ago
Got it at Costco. Light body with full flavor. A bit earthy in a good way. — 11 years ago
Very drinkable — 12 years ago
Excellent red. Strong but smooth. — 8 years ago
Ohhhh il est bon lui punaise Oo' — 9 years ago
Beautiful bottle. Elegant and deep. — 9 years ago
Don't usually drink reds, but this with spicy Hong Kong noodles is making my night! Bright n juicy with real depth. — 9 years ago
Green olives and sour cherries. Mild tannins. Young but approachable. — 9 years ago

It's all here. Dark fruit with veins of blueberries, and a load of floral garrigue. — 11 years ago
4th of July red wine. Lovely fruit. Sunshine in a bottle. — 11 years ago
My friend Cyriaque makes this wine. It is poetry! — 12 years ago
Keesha Shepherd
Keesha had this 7 years ago