Smell like lemon and fermenting pizza dough. Peach, pineapple, cream and a dry, persistent finish. This has weight and length. Really good for the price — 8 years ago
Solid example of the GC but to be honest I've never really been impressed with Chartron, they tick a few boxes, but when it comes to a wine that moves you, this isn't the producer I would talk about, mediocrity is a harsh word, but it's what I've found so often, considering the price... — 9 years ago
fruité, tannins fermes, beaucoup de corp — 10 years ago
Mystic. Surreal. Textural. — 12 years ago


Vendanges manuelles. Tables de tries sur 3 étages. Note 95/100 pour 2011, le pigeonnier. — 9 years ago
Very palatable! — 10 years ago
A cracking French Malbec — 10 years ago
Enjoyed in Paris with lee opened with high acidity earthy finish. — 12 years ago
Smoky & ripe. So elegant — 13 years ago
Difficile de faire mieux pour le prix!! Notes de chocolat, fruité très mûr mais sans excès. Du petit jus du Sud-Ouest — 9 years ago
Гранат, перешел, темный. Переспелая слива, лакрица, терн, кожа, шоколад. Танин высок, развивающийся, кислотность чуть ниже средней. — 10 years ago
Definitely the best wine I've tasted last year. — 10 years ago
Floral notes (violet), purple fruit, medium body, low sugar, flavorful — 12 years ago
Severn G

Confrérie des Chevaliers du Tastevin Sous-Commanderie d'Albany, Chapitre & Induction Dinner; 9 June 2018 at Schuyler Meadows Club, Loudonville, NY — 8 years ago