Eric

9.3

This is the Old Vines Petite Sirah. Finally found a B & H that was ready to drink 😂. Cherry cola, leather, blood, and varnish. Little hot on the finish or would have rated higher. Plastic cork? Almost blew out my spleen trying to pull it out with a $2.00 gas station corkscrew. — 6 years ago

Pooneet K

9.2

A very nice Chambolle-Musigny. Just a perfect color in the glass. After a swirl the aromas reveal themselves. Quite restrained, with dried flowers and a touch of red fruit on the nose. Silky smooth mouthfeel with well balanced fruit and earth, and a long finish with good acid. Tannins are there but smooth. Delicious with mains at Club Chasse et la Peche in Montreal. — 7 years ago

Kate Sitarz

9.6

So different! Visit??
(Had at l'impertinent) — 7 years ago

Eric Marit

10

Allie dropped off at 59 kastrup. — 8 years ago

Jim Westby

9.4

Happy New Year!

Maybe the Michel Arnould old vines powerhouse is too serious for a lighthearted celebration, but it was just right for father and son wine geeks having New Years dinner alone together for the first time since 1999.

My top 10 wines of 2015:
85 Barros colheita port
92 Bruno Michel Champagne
94 Charbonniere Chateauneuf old vines
90 Cos d'Estournel
00 Domaine de Chevalier
96 Drouhin Corton Charlemagne
04 Eitelsbacher Karthauserhofberg auslese long gold cap
73 La Rioja Alta Arana
00 Lafon Volnay Santanots
82 Mount Eden Pinot Noir

And 5 honorable mentions just too damn delicious to leave out:
93 Beaulieu Napa Cab
88 Chasse-Spleen
10 Fontodi Chianti Classico
n/v Lustau Peurto de Santa Maria En Rama Sherry
12 Ridge Zinfandel Jimsomare


— 8 years ago

with Gary

Keith Bradbury

10

Stunning Bordeaux — 10 years ago

Lewis Miller

8.9

Rond et gras miaaaaam — 6 years ago

Yukari Miyamoto

9.0

red wine
my room — 6 years ago

Nick Demos

9.2

100% Grenache — 7 years ago

Dan Pugh

9.2

Delicious Chateauneuf du Pape; still fruity and aromatic despite the bottle age. Characteristically complex, well blended, and pleasurable in every way. Drank very nicely with Thanksgiving dinner. — 8 years ago

ron kraus

9.4

Great. Drinking at LA chasse — 8 years ago

Matthieu Winy

9.6

Merveilleux, splendide, une belle année, en famille en Touraine. J'aime beaucoup le petite note de Rabelais en bas de l'étiquette "Le jus de la vigne clarifie l'esprit, chasse la tristesse, donne joie et liesse" (je confirme) — 9 years ago

Chris Empson

8.9

Fantastic Pouilly, even better price. — 10 years ago

Daniel P. Drake

9.0

Wednesday night's middle of the week wine is the 2010 Château Gressier Grand Poujeaux. This wine is a blend of 50% Cabernet Sauvignon and 50% Merlot and made in conjuction with Château Chasse-Spleen.

The nose reveals juicy dark fruit, black cherry, black raspberry, black plum, black currant, licorice, violet floral notes, chocolate and an earthiness.

The palate leads us to the same juicy dark fruits of black cherry, blackberry, black plum, black currant, herbal notes, licorice, violet florals, toasty oak and good earthy notes.

We have a full bodied medium + acidity, medium + gripping tannins that moves right into a long finish with lingering cherry notes straight through. Enjoy the down hill side of your week and continued safe travels. Nostrovia! 🍷🍷🍷🍷 — 6 years ago

Pooneet K

9.2

Really a very nice champagne. Soft but persistent bubbles. Complex nose with lots of yeast and nuts. Great mouthfeel, with lots of lemon. Finished long with good acid and hazelnuts. Delicious by the glass selection at Chasse et la Peche in Montreal. — 7 years ago

Vilashi Patel

9.3

Chasse le naturel, il revient au galop — 7 years ago

ron kraus

10

Very good real smooth eating at LA Chasse — 8 years ago

Elaine Thap

8.9

Carbonic maceration. Bone dry with dark fruit notes. Fresh start but will mellow out with some time. Save a couple bottles for later! — 9 years ago

with Peter

Joel Robitaille

9.0

A great wine at a really affordable price. I was a little concerned about the 2011 vintage, but it didn't have that edge that is usually found with this vintage. — 9 years ago

Kevin Yen

9.6

2014/3/31@George & Barbara Tainan — 10 years ago