Kathy Wilson

9.1

Bottle says it is barrel-fermented but don't taste the normal "buttery" taste in oaky Chardonnays. Crisp & light. — 11 years ago

Paul Arizabal

10

2009 Red Cap Magnum — 12 years ago

LaShondra Berman

9.7

Very lush and superb! — 13 years ago

Ned Gray Creed

9.2

Had before. Loving it tonight. Who wants to go to Corsica June 26-30? — 11 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.3

Tonight's jam. Aveyron fer, cab negrette blend. — 11 years ago

Sarah Elliott

9.6

I will find you L'Olto. — 12 years ago

Jonathan Taps

9.7

Wonderful nose full of dark forest fruits. Good body and smooth finish. — 13 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 11 years ago

Eric Hwang

9.0

A lot better than I expected. Some of the other reviews have mistakenly identified this as a Cab Franc. It's actually a Fer Servadou. Earthy, spicy, peppery aromas; bright flavors of tart plum with black olive and soy sauce; soft, dusty, elegant and not as fruit driven as many wines from the Aveyron area. — 12 years ago

Esteban Arce

9.5

Screw cap baby!!! — 13 years ago