Who says you can't drink bubbly with a Philly cheese steak? Outstanding South African sparkling, Pinot Noir & Chardonnay. — 11 years ago
Bottle says it is barrel-fermented but don't taste the normal "buttery" taste in oaky Chardonnays. Crisp & light. — 11 years ago
A lot better than I expected. Some of the other reviews have mistakenly identified this as a Cab Franc. It's actually a Fer Servadou. Earthy, spicy, peppery aromas; bright flavors of tart plum with black olive and soy sauce; soft, dusty, elegant and not as fruit driven as many wines from the Aveyron area. — 12 years ago
Nutty nutty nutty nose, floral too. The nutty flavor smacks your mother, and the reminds you of toasted almonds. Very very nice. — 10 years ago
I can only hope that someday something I've done for nearly my entire life can be fully realized, and enjoyed on such a simple but significant level. — 10 years ago
Tasty fruit forward barbera — 11 years ago
Had before. Loving it tonight. Who wants to go to Corsica June 26-30? — 11 years ago
2009 Red Cap Magnum — 12 years ago
Screw cap baby!!! — 13 years ago
Nice light red not too dry — 10 years ago
Very enjoyable. Bought it at Costco. — 10 years ago
2013- if you can find it you are lucky. Very refreshing, bright and smooth Rutherford grade. #RedCapVineyards — 11 years ago

What a surprise after the '88 VV! — 11 years ago
Very lush and superb! — 13 years ago
Wonderful nose full of dark forest fruits. Good body and smooth finish. — 13 years ago
Jordan Munson
Great for dinner or just to have a glass on the couch with a movie. I would honestly take this basically any time I want a glass of red. Full bodied, on the dry side, and not too sweet/juicy. — 10 years ago