Joe Weinberger

9.0

Probably held on to this a year too long but it showed well for the first night (mouse had set in by the following day). Citrus, white flowers, orange blossom. — 5 years ago

Matthew Robinson

9.0

Fresh, right-bank Bordeaux Merlot — 6 years ago

Jessi Reaves

9.1

Butter cracker reboot pairing perfect — 7 years ago

Joe Gillies

9.4

Huge smiles for this wine! Drinking wonderfully now. Still has several years left in its peak drinking window. Elegant smooth black and blue fruits with creamy chocolate. Excellent! — 7 years ago

Park Si Young

9.5

Natural Wine — 8 years ago

Rob Rob

9.3

Great wine, — 9 years ago

Mick

9.1

1998 opened up really well and had shed fruit rather friend out but the right texture and dry tannins !!! An easy drinking red , enjoyed — 9 years ago

Peter Wassam

9.0

Juicy black fruit, firm tannins, iron and red twizzler nose, perfect with ribeyes. Always been a bargain of a wine — 5 years ago

Inseon Hwang

9.0

Very approachable St E. Dark cherry, licorice and barnyard. Medium body. Drinking nicely. — 6 years ago

Pascal Jeangirard

9.0

2015 perfect stability a nice experience — 7 years ago

Andrew Neblett

9.3

Nice slight fizz. Bright fruit. Medium body. Easy drinking. — 7 years ago

Neal Krishna Devaraj

9.1

Chalk earth five day old raspberries. — 7 years ago

Jusden Aumand

9.0

Solid effort. Shows the balance of the 2008 vintage. — 9 years ago

Pierre And Paula Soler

9.3

Required decanting. Tasted great with smooth tannins — 9 years ago

Jill Ziegler

9.0

Good bubbly — 6 years ago

Joseph Barsky

9.6

2004 Vintage. 13% Alcohol. This was still surprisingly fresh with good acidity and minerality without oxidation. A bit of cinnamon on the nose and palate. — 6 years ago

Lindsay Corrigan

9.1

Rich smell of dark Cherry, Plum, Bramble, Herbs and slightest oak.
Very well balanced the wine with nose characteristics transitioning to taste with layer of chocolate intersecting between fruits and herbs. Length is satisfying. 🍷 — 7 years ago

Saman Hosseini

Writer Maison Abattoir

9.1

All zest at first, develops firm yellow orchard fruit, orange oil, and anise with time, mineral throughout and saline on the finish but pure, not microbial. Paired with brick chicken.
— 7 years ago

Phil Forzley

10

85 merlot 10 cab 5 malbec — 8 years ago

Evan Keaschuk

9.0

Funky, tropical, and a big ripe peach note. Bright acid, lovely texture — 9 years ago