Adam Nesto

9.0

Damn good white. Will be perfect for summer evenings. — 4 years ago

with Alex, Ben and 1 other

Mike Reed

8.9

Slightly sweet went well with chicken tender salads on 7.04.19. 2016 vintage if that really matters here.... — 5 years ago

Fernando Cabanillas

8.9

Plenty of fruit. Not very complex but good body. Thanksgiving 2018 Houston — 6 years ago

Kirk F

9.1

An elegant Pinot, gave it an hour to open and brought it refrigerated to dinner. Anderson Valley nose of strawberry followed by a velvety mouthfeel and bright cherry fruit flavors. A long, supple finish follows. — 6 years ago

Kathy Berez

Sales & Marketing Failla Wines

9.0

Great value... — 7 years ago

Michael Piaker

9.0

30 August 2016. Verre de Terre, New York, NY. — 8 years ago

Pirom Phadoemchit

9.6

Super fresh lively awesome. Wine I could drink anytime all the time — 8 years ago

Nick Piccone

9.4

Light, berries, long finish — 8 years ago

with Sarah

Julie Johnson

9.0

Grapefruit forward wine. Great summer sipper — 9 years ago

Pamela Pearson

8.9

At chestnut with WEPAG — 9 years ago

Sara Thomas

8.9

Lovely! Bright, lemon/lime, white peach, lime blossoms. Minerally and very refreshing! — 4 years ago

Jeffrey Lam

9.4

Nice with seafood. Slightly sweet. Very smooth. — 5 years ago

Nicky Sampogna

9.2

No fruit. All FB. — 5 years ago

Samuli Jokipaltio

9.2

Peppery, herbal, big. Reminds of a good non Rhône Syrah. Exiting wine. Should improve over the years. — 6 years ago

Willie Carter

8.9

Beautiful pale gold in the glass with thin edges. Pineapples, pears, honey crisp apples, and vanilla on the nose. The aromas don’t try to overpower you with, instead they subtly seduce you. Plush mouthfeel and incredible balance. This is not a stereotypical buttery Chard, nor is it overoaked. There’s oak to be had here but just about the right amount. On the palate, the citrus qualities come to life more but not in an overbearing manner. Lemon, more pears, and melon on the forefront with butterscotch and apple pie on the backend. A little unexpected spice note on the finish takes this baby home. Classic but not austere, a bit of elegance without the pomp. Very nice stuff. — 7 years ago

Maya Kaczorowski

9.0

Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 8 years ago

John Maggi

9.0

Delicious — 8 years ago

Steven Deming

9.4

Showy! Black fruit and baking spices. Great texture and length. — 9 years ago

Robert Knowles

8.9

A little tight at first. Seemed like it was falling apart on day two. But on day four it's fantastic — 9 years ago

Phil Gurin

9.5

Incredible 30 year old beautiful mouthful and full fruit and magic on the finish — 9 years ago

with Andy

Amanda Moreland

9.4

This is the kind of Pinot I love. Fruit in the nose, dirt and tannins in the taste. I’m a big fan of this one. The comments are ridiculous. — 4 years ago

Lois Hale

9.0

Mom likes. — 5 years ago

Keesha Shepherd

9.1

Keesha had this 5 years ago

Mike Searby

9.1

Intense and fresh apples and apricots. Good length. — 6 years ago

Espen Robak

9.0

Tight. Some astringency but not in a "cabfranc" stemmy way. Needs to open up? Definitely needs food. Delicious acidity.

Enjoying with a steak au poivre. — 6 years ago

David T

Independent Sommelier/Wine Educator

9.1

It's in solid shape. Dark chocolate & mocha powder influenced; blackberries, dark cherries, cherries, strawberries, plums, just a whiff of green bell peppers & jalapeño, crushed brown volcanic rocks, mushroom, steely minerals, dry stems, decayed floral bouquet, fudge w/ nuts, orange peel, chocolate pudding, rich semi-sweet black turned earth, dry stones, vanilla, light spice-box, grilled meats, cigar, used leather, steeped tea, brewed dark roast coffee, anise, toffee, nutmeg, cloves, cinnamon, brilliant acidity, great; balance, tension, length, structure with a round, lush, full evenly mixed blend of all of the above on the long finish. Crazy, complex, every changing in the mouth beautiful Merlot. What was Paul talking about in Sideways? I'm thinking Mediterranean prepared Lamb Shank pairing. Oh...what were you doing in 1996? — 7 years ago

Neal Gracey

9.0

Agree with Others. Dry and pert. Light fruit with mellow dirt. Tannins just there then gone. Likable Barbera. — 8 years ago

Trish Daugherty

9.0

Excellent with grilled Redfish on the half shell — 9 years ago

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 9 years ago

Martha Rhodes

9.1

Not the highest. Light, smooth, very little tropical (grapefruit). Summer sipper. Go with most anything. — 10 years ago