Jean Vullien Chignin Bergeron - aka Roussanne — 12 years ago
A top one from Savoie... — 13 years ago
Completely delicious Roussanne! The nose is mineral and pear skin. The nose carries through to the palate along with beeswax. Wonderful acidity keeps the mouth watering. — 11 years ago
100% roussanne and feeling those aromatics and alcohol 😏 — 12 years ago
Off the chain. If you like crisp acidity and crazy minerality, go for it! — 12 years ago
Arnaud Rousset
Original ca! @Ro: tu connais? — 11 years ago