Michael Chelus

9.0

Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 3 years ago

Kara Stockman

9.5

Black cherry nose. Medium earthy tones to taste. Paired well with steak. Celebrated paying off another student loan! — 5 years ago

Jim McCusker

9.5

It’s not the Grand Cru, but it’s on tap at Row 34. Awesome! — 7 years ago

Eric Manago

9.2

Baked apples, caramel, and toffee. Still going and beautiful. — 8 years ago

Olivia Hellewell

9.3

Drinkable AF. — 9 years ago

David Shaw

9.0

Purple red in color, dense. Blueberry blackberry minty smoke and wood notes in nose. Berry cherry smoke notes in mouth (later morphing almost into cola) with some tongue coating astringency in finish. Strawberry and blackberry aftertaste. A little aging might polish the few minor edges remaining in the wine — 9 years ago

Mark Villa

9.2

Outstanding and delicious. A ton of fruit balanced by a ton a acidity. Like a party in the glass. Awesome, truly distinctive, and delicious. — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

The lemonade of red wine. — 11 years ago

Karen Daenen

9.9

Love her Viognier — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

9.7

Santa Barbara county Pinot goodness! — 12 years ago

Ola Lenin

9.3

Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 3 years ago

Beau Loescher

9.1

Sry nice, easy drinking. Enjoyed with Salmon. — 6 years ago

Andrew Neblett

9.3

Nice slight fizz. Bright fruit. Medium body. Easy drinking. — 7 years ago

Josh Reeder-Esparza

9.2

Oakley, herbal, acidic bright fruit. Yuuuum 🤤 — 8 years ago

with Leila

Brendan OConnell

9.1

Very good Chardonnay. Another great one from ABC. — 9 years ago

with Geoff

Fraser McKinley

9.2

Lovely spring time drinking - 2015 — 9 years ago

Sara Lannin

9.0

Delicious! Drank at Zanny's birthday festivities — 10 years ago

Mo Cherry

9.3

Always a happy day when my ABC arrives — 11 years ago

Mark Lindzy

9.0

Tart cherries, sassy fresh! — 11 years ago

Levi Pinsky

9.3

Sticks and stones and red fruit. I don't know what a Sablonnette is, but I know it makes sick wine. Truly love this producer. — 13 years ago

Bloody Amateur

9.0

Blasts out of the glass. Everything I love in a Gamay. Thank you Jay @ Hogstone for your curatorial eye. — 5 years ago

Niall Huffman

9.4

Brioche, peach, lemon, vanilla — 6 years ago

David Lee

9.0

Silkier, spicier than the Santa Barbara. — 7 years ago

Nick Ferrall

9.1

Dangerously gulpable — 8 years ago

Keshia Kuhn

9.1

Notes of strawberry and butter. Can't go wrong with a rosé! — 8 years ago

Rich Reader

10

More burgundian than California in its execution, a sideways moment in which we loosen our embrace of the Sonoma Coast, and get our Mind Behind this masterpiece. You should also mind your behind. — 9 years ago

with Guadalupe

Matthew Nocas

9.6

2002 holding up very nicely -- elegance with structure! — 10 years ago

Maggie Harrison

9.1

peach, ripe pear, medium weight, I likey — 10 years ago

John Ridge

9.5

First time drinking a Bordeaux and was very pleased with this one. — 11 years ago

Chris Leon

9.1

A Santa Maria original w. a lil age — 12 years ago

with Genevieve