Brioche, peach, lemon, vanilla — 5 years ago
Silkier, spicier than the Santa Barbara. — 6 years ago
Really nice wine! Goes well during the bbq preparation and with the bbq dinner — 7 years ago
Drinkable AF. — 8 years ago
Good representation of #centralcoast #california #pinotnoir — 9 years ago
peach, ripe pear, medium weight, I likey — 9 years ago
Sommelier Bates, you'll love this my friend! — 10 years ago
Love her Viognier — 10 years ago
Notes of strawberry and butter. Can't go wrong with a rosé! — 7 years ago
Purple red in color, dense. Blueberry blackberry minty smoke and wood notes in nose. Berry cherry smoke notes in mouth (later morphing almost into cola) with some tongue coating astringency in finish. Strawberry and blackberry aftertaste. A little aging might polish the few minor edges remaining in the wine — 8 years ago
Delicious! Drank at Zanny's birthday festivities — 9 years ago
Totally awesome. Went well with everything from hamachi to proscuitto to organic smashed potatoes w/shishito peppers:) Yummy! Can't wait to have this again — 10 years ago
Best of abc's newer pinots. — 11 years ago
Black cherry nose. Medium earthy tones to taste. Paired well with steak. Celebrated paying off another student loan! — 4 years ago
Damn! Velvety body, baking spices, long finish with caramel notes and bright acidity to balance it — 6 years ago
Nice slight fizz. Bright fruit. Medium body. Easy drinking. — 6 years ago
Always awesome. Montrachet with less structure and acid — 7 years ago
Light on the front of the tongue. Complexity builds to a delicious finish. Very buttery with citrus overtones. — 9 years ago
Love this wine...working my way through my collection. — 9 years ago
Sticks and stones and red fruit. I don't know what a Sablonnette is, but I know it makes sick wine. Truly love this producer. — 12 years ago
Michael Wilson
For @Scott Gregory — 4 years ago