Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 11 years ago
Gorgeous creamy and lovely. Drunk at Randall&Aubin — 11 years ago
Raymon had this 12 years ago
You can't sneak a Syrah dominated CDR by me at prices this good. Fresh as hell, fat and sassy. 2013 La Boveau. — 10 years ago
Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 11 years ago
Very nice rose - happy Mother's Day — 11 years ago
First try at a wine from Provence. Easy drinking and medium bodied. — 10 years ago
Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 10 years ago
Great value. Soft fruit — 11 years ago
Marissa Payne
Floral, white peach, strawberries and watermelon. Fresh and tart on the palate with medium plus acidity. — 10 years ago