Reception pour at the Jean-Michel Cazes dinner.
On the nose; sweet & sour cherries, strawberries, under ripened tangerines, black cherries, brioche, nice volcanic minerals and red & pink roses.
The body is rich. Sweet & sour cherries, strawberries, under ripened tangerines, black cherries, ripe rhubarb notes, more brioche than the nose, seashells & oysters, nice volcanic minerals and red & pink roses. — 7 years ago
75 PN, 25C. Todella hyvä. — 8 years ago
Perfect summer Pinot. From Salem Wine Imports. — 9 years ago
Zippy. Red apple, iodine with fine bubbles. — 9 years ago
On 14/2/16 bistrot du pass con barbaglini — 10 years ago
Lasagna Day 2015, this was the dinner bottle. — 10 years ago
Assemblage Rose - nice fruit & savoury character — 10 years ago
Today was my first encounter with this wine. It is a newcomer at Vinmonopolet in Bergen, Norway. Fresh as an aperitif, fruity with ham and sauce remulade! — 11 years ago
Cranberry! Yum. — 11 years ago
#bojo fresh fruity yum — 8 years ago
Juicy, ripe strawberries and raspberries, hibiscus, mineral, med acid, med - body, med - tannin. Balanced, great QPR! — 8 years ago
Fin frukt. Har bra tropisk frukt med vuxen skalbeska. Undertoner av mineralitet. Som en perfekt italiensk bitter cocktaildrink en varm sommardag. Extra poäng för det ogenerade namnet. — 8 years ago
At Hog Island Oyster Company in San Francisco at the Ferry Building. Perfect pairing with a dozen on the half shell. With Erik after a hot day at the baseball game. — 9 years ago
This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago
This was nice bright and full of great minerality. Thank you @Gary Westby — 10 years ago
Goes with anything you eat. — 10 years ago
Gary Westby’s recommendations never fail! This is an amazingly versatile champagne that will pair with almost anything; from sushi to thanksgiving turkey and fixings to a nice steak! — 7 years ago
16.5+/20 (90+/100) Молодо. (20.03.17) #prowein2017 — 8 years ago
Hand picked in Lyon, the label lured me into thinking that something magical awaited, a bit disappointed when opened. Plenty of fresh, vibrant fruit, but felt over oaked and missing the finesse of other Beaujolais I’ve had from the region. — 8 years ago
Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 10 years ago
You want RD? I'll give ya RD. 23 years on the lees. Impeccable balance, vivid freshness for its age (no malo), and stunning complexity. — 11 years ago
Great single vineyard BdB from the Mont Aigu parcel in Chouilly, just near the Cramant border- with leftover sandwiches and out of a plastic cup. Next stop SFO! — 11 years ago
Romain Fitoussi
Biodynamic. typical Gamay youth dress: bright red, luscious and brilliant color. Explosive nose of red fruits, candies. Nice texture in mouth. Very drinkable, clear and friendly — 6 years ago