Awesome!!! Great with and without food. — 5 years ago
Berries. Lots of berries — 6 years ago
Interesting profile: dried cherries, granny smith, cedar box, with a hint of a big red wine (AUS Shiraz, etc.). Not a lot of carbonation, would have liked to have opened a bottle a year ago to see what role aging has played (bottled 1/16/15). — 6 years ago
Great wine. Will drink for 5 more years. — 7 years ago
On 8/09/16 with bow tie pasta. A wonderfully smooth silky wine. — 8 years ago
Sometimes you want a beer, then you realize how much crap you need to do before you call it a day. This is it. Nicely dosed — 8 years ago
Not great at first, tight....open for 2 hours, completely different, fantastic — 9 years ago
好像可以一个人喝下一百瓶…… — 10 years ago
Starts off with jam then a nice nudge of Oak in the mid-palate, finishes with long-lasting Brown Estate comfort. — 11 years ago
Very rich but very good — 5 years ago
Wow!!!! Super Pinot noir! — 6 years ago
Outstanding bourbon with rich butterscotch and vanilla — 6 years ago
Great wine, another hit by Gaffner fruit cherry taste. — 7 years ago
Nice acidity and citrus. — 8 years ago
Would get this again. Wow — 8 years ago
Delicious — 4 years ago
Excellent dry Pinot with hints of berry & plum. — 5 years ago
Somewhere between 5-6 years old. The edges have been smoothed out nicely, but might be slightly over the hill. — 5 years ago
Classic. Great character, good depth, clean finish — 6 years ago
Probably my favorite all-around wine to drink. Well balanced. Smells swampy, has a little spice at the end and nice round tang to it. — 7 years ago
Easy sweetness and we'll hopped, this one will take you home. — 7 years ago
Excellent blend I had one from Napa many flavors and smooth silky finish. — 8 years ago
Solid, good food wine, could be outstanding in a couple years — 9 years ago
First decent day of 2015. Almost 70. This was a good wine for the event. — 9 years ago
Enjoying a purchase from the BE March Madness Sale. — 10 years ago
Anne Richardson
Black Cherry and Blackberry flavors from the Cabernet Sauvignon pair with the vanilla, brown sugar and toasty oak of the bourbon barrel aging to produce some pretty good yum!! — 3 years ago