John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Smells great, tastes kind of strange. Oxidated? — 10 months ago

J Choi

9.5

Gamay. Magnum — 2 years ago

Okamura Seisho

9.8

羊シリーズは何本かありますが、これは良いね。 — 4 years ago

Dana Wagner

9.5

Great CDP. Paired rightfully with beef bourguignon. Dark blackberry, rich earth. — 5 years ago

Natalie Griffin

9.4

Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 6 years ago

Andrew Neblett

9.3

Nice slight fizz. Bright fruit. Medium body. Easy drinking. — 7 years ago

Nick Ferrall

9.1

Dangerously gulpable — 7 years ago

Rich Reader

10

More burgundian than California in its execution, a sideways moment in which we loosen our embrace of the Sonoma Coast, and get our Mind Behind this masterpiece. You should also mind your behind. — 8 years ago

with Guadalupe

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.1

Un infanticidio terrible. El próximo dentro de 20 años. — 9 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

The lemonade of red wine. — 10 years ago

Jenks

9.0

Apparently this translates to “up all night” or something heeeeeyyyyy — 10 months ago

Gene Harlow

9.5

2019 blend and it is outstanding. This is a fun find and seriously good! Dark fruits with a great balance of oak. Elyse has really done well with this deep balanced red blend. — 2 years ago

Justin Lintz

9.2

Good everyday — 4 years ago

Damon Lee Carter

9.0

Lovely soft flavours with rich grape overtones — 5 years ago

Roberto Carli

9.3

Damn! Velvety body, baking spices, long finish with caramel notes and bright acidity to balance it — 6 years ago

Jim McCusker

9.5

It’s not the Grand Cru, but it’s on tap at Row 34. Awesome! — 7 years ago

Olivia Hellewell

9.3

Drinkable AF. — 8 years ago

David Shaw

9.0

Purple red in color, dense. Blueberry blackberry minty smoke and wood notes in nose. Berry cherry smoke notes in mouth (later morphing almost into cola) with some tongue coating astringency in finish. Strawberry and blackberry aftertaste. A little aging might polish the few minor edges remaining in the wine — 8 years ago

Maggie Harrison

9.1

peach, ripe pear, medium weight, I likey — 10 years ago

Mark Lindzy

9.0

Tart cherries, sassy fresh! — 11 years ago

Eric I

9.2

Great wine to pair with an LSU loss — 2 years ago

Mark S.

9.1

Quite fruity, strawberry, cherry, raspberry. Balanced acidity. Gentle 2019 @3800, Jess, 230701 — 2 years ago

Neil Valenzuela

8.9

What a great Tempranillo! Great aromas, fantastic flavors - ah, it’s a 3rd bottle - not bad. — 4 years ago

Ryan Foxley

9.3

This 2016 was gifted to me at a meal I was hosting. Beautifully presented bottle and a Very pleasant, well balanced wine with great aromas. This paired really well with roasted beef. — 6 years ago

David Lee

9.0

Silkier, spicier than the Santa Barbara. — 6 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

In great vintages, second wines from pedigree Chateauxs are always a safe bet, and this is no exception. Pretty open on the nose, indicating its readiness, while hidden tannins and iron/blood-like flavours on the palate suggests waiting is clever, as it’s still one dimensional and needs time to fully express itself. — 7 years ago

Petr Jonak

9.0

Decanter FWE 2012 — 8 years ago

Justin Anthony

9.8

great example of Sangiovese I its purest form. bravo Michele — 9 years ago

Mo Cherry

9.3

Always a happy day when my ABC arrives — 10 years ago

Amy Cleary

Wine blogger WineBookGirl

9.4

Loving Saturdays Giro wine. — 12 years ago