Mark Rosse

9.4

Still singing! — 8 months ago

J Choi

9.5

Gamay. Magnum — a year ago

Damon Lee Carter

9.0

Lovely soft flavours with rich grape overtones — 4 years ago

David Lee

9.0

Silkier, spicier than the Santa Barbara. — 6 years ago

Chasidy Kearns

8.9

Delicious, nice light berries up front with a light tannin to finish. — 6 years ago

Olivia Hellewell

9.3

Drinkable AF. — 7 years ago

Rich Reader

10

More burgundian than California in its execution, a sideways moment in which we loosen our embrace of the Sonoma Coast, and get our Mind Behind this masterpiece. You should also mind your behind. — 8 years ago

with Guadalupe

Paul Lewis

9.5

A fantastic wine , amazing nose and good palate. Best paired with a oven baked dorado from Ligurian sea. — 8 years ago

Mo Cherry

9.3

Always a happy day when my ABC arrives — 9 years ago

Lisa Winter

10

Totally awesome. Went well with everything from hamachi to proscuitto to organic smashed potatoes w/shishito peppers:) Yummy! Can't wait to have this again — 10 years ago

Eric I

9.2

Great wine to pair with an LSU loss — 9 months ago

Ola Lenin

9.3

Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 2 years ago

Noah Hyte

9.0

Lemon custard and apple and minerality — 5 years ago

Roberto Carli

9.3

Damn! Velvety body, baking spices, long finish with caramel notes and bright acidity to balance it — 5 years ago

Andrew Neblett

9.3

Nice slight fizz. Bright fruit. Medium body. Easy drinking. — 6 years ago

joy horn

9.1

Baron De Ley Finds Monasterio, Cosecha 2003, Rioja. Bought before 2013. Probably around $40. Waited too long to drink. Was still very rich, with strong tannins. The fruit flavors were still there. Way too much sediment. Had to decant through coffee filter. — 7 years ago

David Shaw

9.0

Purple red in color, dense. Blueberry blackberry minty smoke and wood notes in nose. Berry cherry smoke notes in mouth (later morphing almost into cola) with some tongue coating astringency in finish. Strawberry and blackberry aftertaste. A little aging might polish the few minor edges remaining in the wine — 8 years ago

Mo Cherry

9.3

Love this wine...working my way through my collection. — 9 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

The lemonade of red wine. — 9 years ago

Amy Cleary

Wine blogger WineBookGirl

9.4

Loving Saturdays Giro wine. — 11 years ago

Seth Masterson

9.5

BFM = Brasserie Franches Montagne. This is the Flanders Red Ale. A sour ale.

Possibly the best beer I have ever had?
The nose is dried red apple + dried guava +
Tart fruit on the tongue with a finish of sweet malt and tart cherry juice.
A wonderful acid finish that to me is reminiscent of what you might find in a — 9 months ago

Dana Wagner

9.5

Great CDP. Paired rightfully with beef bourguignon. Dark blackberry, rich earth. — 4 years ago

Natalie Griffin

9.4

Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 5 years ago

Oliver Meister

9.0

prost maxi! — 6 years ago

Tito Elias

9.0

Madera francesa,color rojo cramberry,especiado,frutos negros,un vino complejo, con un largo retrogusto. — 7 years ago

Petr Jonak

9.0

Decanter FWE 2012 — 8 years ago

Fraser McKinley

9.2

Lovely spring time drinking - 2015 — 8 years ago

Justin Anthony

9.8

great example of Sangiovese I its purest form. bravo Michele — 8 years ago

Maggie Harrison

9.1

peach, ripe pear, medium weight, I likey — 9 years ago

Mark Lindzy

9.0

Tart cherries, sassy fresh! — 10 years ago