Out of this world good. — 9 years ago
Ripe berries, blue- and strawberries with tannins to supply a lattice for the seductive flavours. Elegant acidity. — 9 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago
M- intensity. Citrus, lemon, green grass. Dry on the front palate. A bit chalky. — 10 years ago
2005, one of my favorites — 10 years ago
Formerly De Meric, beautiful stuff, great mag. — 12 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago
This was the second bottle at Fogo de Chao in Atlanta with the Crosses. It was excellent; perfect with steak. Nicely balanced, full-bodied.
Drank it again a month later in Hudson; Jen liked it better than Louis Martini (as did Sara). — 9 years ago
And on the 3rd day it showed the best — 10 years ago
Joyous Côtes du Rhône. — 11 years ago
It's rich and smooth, would recommend for people who want to try Pinot Noir — 8 years ago
Very easy to drink on its own — 8 years ago
Unique style, earthy and wild. Strawberry, raspberry, touch of fresh cream. — 9 years ago
Light bodied, tart fruits, cherries, strawberries, raspberries, cranberries red licorice and earthy notes. — 9 years ago
Euna had this 10 years ago
A recco from the local liquor store. Beautiful eggplant purple, and jammy as Hell. Smoky, peppery and loads of black fruit. Must. Get. More. — 10 years ago
Awesome! Love it! Super yummy — 12 years ago
Sharon B
When you’re staying out of town in a hotel you drink what you can get. This merlot is actually pretty decent. It’s been a long day on the road with a delicious dinner. Back on the road homeward bound in the morning. — 7 years ago