This was the second bottle at Fogo de Chao in Atlanta with the Crosses. It was excellent; perfect with steak. Nicely balanced, full-bodied.
Drank it again a month later in Hudson; Jen liked it better than Louis Martini (as did Sara). — 10 years ago
Fab Vino from a great family run vineyard #newzealand #sauvignonblanc #marlborough — 11 years ago
Good balance of fruits and elegancy. Already smooth but could be kept for a few more years. — 12 years ago
Damn good stuff — 9 years ago
Closed & monolithic to start but opened up nicely needs air to show — 9 years ago
Ripe berries, blue- and strawberries with tannins to supply a lattice for the seductive flavours. Elegant acidity. — 10 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago
And on the 3rd day it showed the best — 11 years ago
Crisp. Grapefruit flavor. — 11 years ago
Joyous Côtes du Rhône. — 12 years ago
Very easy to drink on its own — 9 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 10 years ago
Light bodied, tart fruits, cherries, strawberries, raspberries, cranberries red licorice and earthy notes. — 11 years ago
Jean-Louis Dutraive — 11 years ago
Lite ek, fruktig och pigg. — 11 years ago
A recco from the local liquor store. Beautiful eggplant purple, and jammy as Hell. Smoky, peppery and loads of black fruit. Must. Get. More. — 11 years ago
Formerly De Meric, beautiful stuff, great mag. — 13 years ago
Wesley Kuo
It's rich and smooth, would recommend for people who want to try Pinot Noir — 9 years ago