Very nice delicate champagne. Paired with lobster on John’s birthday 2019 — 4 years ago
Out of this world good. — 8 years ago
Lush layer fruit & oak with rhubarb undertones and distinct red bell pepper aroma. — 9 years ago
A pale clear straw, the '13 Saint Clair Sauvignon Blanc, is another classic NZ-style SB. Big gooseberry and grapefruit aromas followed by tart citrus and pear flavors with some salty mineral notes. Velvety textured mouth with prolonged finish. Paired perfectly with our Creamy Parmesan Chicken Pasta entrée. — 9 years ago
Good balance of fruits and elegancy. Already smooth but could be kept for a few more years. — 10 years ago
Formerly De Meric, beautiful stuff, great mag. — 11 years ago
Fruit forward and flavors of Cab but smooth like a merlot. Nice combo! — 4 years ago
A nice Beaujolais from a vintage that I don’t usually love compared to 2014/2016. Definitely better with an hour or so in a decanter to let the tannins integrate a bit more. Dark purple in the glass - darker than expected. Nice cherry aromas. Still could resolve a bit more on the finish but with a slight chill is nice. — 5 years ago
Smooth with lot s of white fruit — 6 years ago
Closed & monolithic to start but opened up nicely needs air to show — 7 years ago
Euna had this 9 years ago
Worthy of its label. Complex, long, constantly changing. 5 more years would help. Decanted 1/2 hour, no sediment. 2006 vintage, opened July 2015. — 9 years ago
Very nice after a few minutes to breath. — 10 years ago
Joyous Côtes du Rhône. — 10 years ago
A solid proof why you should age your Bourgogne wines. A “simple” Village Lieu-dit (above La Tâch) is finding itself in a wonderful stage in life near 10 years past harvest. Just let it dust off its shoulder and catch your attention as it opens up with a toffee like red fruit character, dried roses, sous bois, truffle, spice and rocks before slowly walking out with a graceful posture. — 4 years ago
What a wonderful Rośe from Domaine Tavel the de Bois. I know I drank the wine colder than it should be consumed, but what a guilty pleasure, the nose had a hint of raspberry soda, and the palate was like an explosion of a dry adult raspberry soda, and withe the French bread & tomatoes with basil, I could not have asked for anything better!!! — 5 years ago
A marvelous showing for the Vergy 2008. Light on its feet yet gorgeously complex, right in between first and secondary aromatics. — 6 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 8 years ago
Buttery and yummy! — 8 years ago
Lite ek, fruktig och pigg. — 9 years ago
And on the 3rd day it showed the best — 9 years ago
Gorgeous creamy and lovely. Drunk at Randall&Aubin — 10 years ago
Creamy oaky chard — 10 years ago
Awesome blended red. — 11 years ago
Steve Medbery
Dark cherry, plum, dried spice — 4 years ago