Fredrik Finn

9.4

A solid proof why you should age your Bourgogne wines. A “simple” Village Lieu-dit (above La Tâch) is finding itself in a wonderful stage in life near 10 years past harvest. Just let it dust off its shoulder and catch your attention as it opens up with a toffee like red fruit character, dried roses, sous bois, truffle, spice and rocks before slowly walking out with a graceful posture. — 6 years ago

Matthew Youngs

8.9

Gotta drink some French juice whilst watching the French final, non? Hm. Cherries, blueberries, oaky vanilla, kinda sharp tannin, but it's rounding off a bit as it opens. Kinda digging the Froggy grape squeezins. Really coating my mouth and lingering. — 7 years ago

MaJ CappS

9.1

If honeysuckle and tangerines coupled... what a great nose!

Heavier bodied, with a hint of candied ginger, buttery eucalyptus leaves, and a touch of anise.
Superb. — 7 years ago

Mario Mojica

9.6

Damn good stuff — 9 years ago

Michael Francisco

8.9

Closed & monolithic to start but opened up nicely needs air to show — 9 years ago

Ove Gustafsson

9.1

Ripe berries, blue- and strawberries with tannins to supply a lattice for the seductive flavours. Elegant acidity. — 10 years ago

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago

Ola Ellnestam

9.0

Lite ek, fruktig och pigg. — 11 years ago

Eric Zeigler

9.2

A recco from the local liquor store. Beautiful eggplant purple, and jammy as Hell. Smoky, peppery and loads of black fruit. Must. Get. More. — 11 years ago

Anthony Piazza

9.1

Formerly De Meric, beautiful stuff, great mag. — 13 years ago

Pooneet K

8.9

A nice Beaujolais from a vintage that I don’t usually love compared to 2014/2016. Definitely better with an hour or so in a decanter to let the tannins integrate a bit more. Dark purple in the glass - darker than expected. Nice cherry aromas. Still could resolve a bit more on the finish but with a slight chill is nice. — 6 years ago

Michael Crofut

9.1

A hint of peach. Crisp and clean finish. If served chilled let it warm a bit. Then a slight butter comes through. Very pleasant. — 7 years ago

Sharon B

9.1

When you’re staying out of town in a hotel you drink what you can get. This merlot is actually pretty decent. It’s been a long day on the road with a delicious dinner. Back on the road homeward bound in the morning. — 8 years ago

Wesley Kuo

9.5

It's rich and smooth, would recommend for people who want to try Pinot Noir — 9 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 10 years ago

Matt Jordan

9.0

This was the second bottle at Fogo de Chao in Atlanta with the Crosses. It was excellent; perfect with steak. Nicely balanced, full-bodied. 
Drank it again a month later in Hudson; Jen liked it better than Louis Martini (as did Sara).  — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.8

Jean-Louis Dutraive — 11 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.3

And on the 3rd day it showed the best — 11 years ago

Tegan Miller

9.0

Crisp. Grapefruit flavor. — 11 years ago

Anthony Ianni

9.5

Joyous Côtes du Rhône. — 12 years ago

Ervin Susko Redzovic

9.8

Amazing and best recommendations — 7 years ago

Peter Martin

9.8

This forty eight year old Clair-Dau the precursor of Bruno Clair. The last vintage made by Joseph Clair Bruno’s Grandfather. Exquisite, transcendent yet with power and grace. 1971 Vintage — 7 years ago

Jayna Fontenot

9.8

So much butter on the nose, my heart melts. Citrusy creamy notes, smells so good. First thing on the palette is lemon, and then vanilla, followed by a clean, smooth buttery taste. I. Love. This. Chardonnay. — 7 years ago

C R

9.3

A marvelous showing for the Vergy 2008. Light on its feet yet gorgeously complex, right in between first and secondary aromatics. — 8 years ago

Tara Miller

9.1

Very easy to drink on its own — 9 years ago

Darren Delmore

9.3

First time getting an allocation of this. Rest in Peace Christophe Delorme. — 10 years ago

Missouriwinegirl

9.5

Light bodied, tart fruits, cherries, strawberries, raspberries, cranberries red licorice and earthy notes. — 11 years ago

Kaitlyn Quackenbush

9.3

Pretty damn magical with Zuni Cafe roast chicken 👍 — 11 years ago

with Kelly and Kevin

Kelly Power

10

Fab Vino from a great family run vineyard #newzealand #sauvignonblanc #marlborough — 11 years ago

E & K G

9.1

Good balance of fruits and elegancy. Already smooth but could be kept for a few more years. — 12 years ago