Deep red cherry with earthy finish. Classic Loire/cab franc. Excellent on opening. — 8 years ago
Smells a little like cotton candy and exhibits notes of cedar, clove, prune, cherry, red rose, eucalyptus with perceivable mint-traits. In another dimension this may be a cousin of Heitz's Martha's Vineyard. Awesome to have with bbq'd steak, garlic bread and knowing this is the only winery for this AVA ( just 20 miles south of where I got to imbibe this 400 case production of local goodness. ) — 9 years ago
Solid wine, too young when we opened it. — 9 years ago
Excellent dry white definitely buy again — 10 years ago
Not a white! — 10 years ago
Bought this from Teaco (buy 6 get 25% off). V nice — 10 years ago
Yummy! Well balanced with hints of cherries. Very peppery finish — 11 years ago
Fantastic. Light citrus acidity. Paired great with seafood. — 11 years ago
Simple and savory, light in body but meaty in flavor. Easy to drink, would go well with most foods! — 7 years ago
2013 vintage Drinking very nicely right now. Subtle fruit, medium funk. — 8 years ago
Vermentino time — 9 years ago
Succulent notes of smoky plums, marionberries, figs, and camphor with perhaps more ethereal notes of incense, iron, and game. Given the nose, one expects this Langedoc blend of Mourvedre, Grenache, Syrah, and Carignan to be big-boned and brawny on the palate—it comes across as mid-weight, a good thing, I think, tempered by a healthy of hit of spice on the finish, cracked black pepper, followed by an alluring green note, bay leaf, and dried rosemary. 15.0% ABV — 9 years ago
A nice burgundy. Both light in body and complex in flavour. A bit tight, maybe, but still very nice. — 10 years ago
Delicious. Light. Jammy. Plum. Cherry. Pomegranate — 10 years ago
So very odd — 11 years ago
Favorite of our pinks — 11 years ago
Good for the price — 12 years ago
Oh hell controversial but these days I'm digging Bordeaux whites over Sancerre---gasp! Whose savvy b wins?! This has all the grapefruit, the lemon, the Meyer lemon going STRONG! And then a hint of stones (maybe not as much as a Loire wine). But also the body you get into from the Semillon. Light in color. It FEELS light on the palate but it tastes complex and interesting. I'm surmising the Semillon fortifies the body. I dunno. I'm into the Graves blancs. They have the things I want in a Sancerre to be sure. I mean I've not compared side by side especially with price factoring in. All I have to say is this is a "please do it". You will get a boatload of citrus and mineral plus some waxy body so it will go with your full bodied artichoke and/or..whatever you need a super-acidic but full bodied white to go with...anyway I say hop in. Puh-lease. — 8 years ago
Beautiful color and almost savory aroma. Very soft start to finish. Lean. I really enjoyed this bottle — 8 years ago
Nice Pinot, reflective of Beauregard's dedication to great wine. — 9 years ago
Lovely dark ruby. Dates and a bit of raisin supported by mint and mineral. Med + body with gentle tannin. Round, but not soft. Awesome. — 9 years ago
75% Merlot, 25% Cabernet Franc. Must be decanted. — 10 years ago
Grande Francês!! — 10 years ago
Yes again. Love this. Everyday swill! — 10 years ago
2009 vintage — 11 years ago
Loved this one! 😃 — 11 years ago
Ok theory people, where is Ben Lomond Mountain AVA? — 12 years ago
Ken Z
Nose of cherries, flowers, petrol and earth. Cherry and raspberries mix with earth on the palate. Medium body backed by smooth, yet present tannins. Medium finish
4/22/8/4/3 +50 = 91 pts — 7 years ago