Château Au Grand Paris
Château Lynch-Bages
Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2003
Which vintage was this?
Hi Gary! It's 2003. I've kept trying to input the vintage but it doesn't seem to stick. Thank you for asking!
Château Haut-Veyrac
Saint-Émilion Grand Cru Red Bordeaux Blend 2006
drank in Paris — 12 years ago
Le Chai au Quai
Le Grand Chai Médoc Red Bordeaux Blend 2010
One of the best Cab"s I've ever had. Drinks even better than it smells. — 13 years ago
Le Chai au Quai
Le Grand Chai Red Bordeaux Blend 2012
Really good. Pairs great with red meat — 12 years ago
Louis Latour
Clos de la Vigne au Saint Corton Grand Cru Pinot Noir 2006
Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 12 years ago
Domaine François Raveneau
Blanchot Chablis Grand Cru Chardonnay 2008
Just as tasty as at willi's in Paris!!! Clean and drinking well — 12 years ago
Château Haut-Gros-Caillou
St. Émilion Grand Cru Red Bordeaux Blend 2010
Had this in Paris. Very sooth and delicious. — 12 years ago
Domaine Chante Alouette
Cormeil Saint-Émilion Grand Cru Red Bordeaux Blend 2009
Paris: strong nose, the way red wine should smell. Cherries, jam, dark berries on the nose. Nice and dry, smooth, medium-low tannins. Long finish. — 12 years ago
Susan Lin
Business Development Belmont Wine Exchange, WSET Diploma candidate
(2003 vintage) Very smooth and elegant with excellent harmony of gaminess, griotte cherry, menthol, tobacco, and earth. Smooth yet earthy, wonderfully proportioned. The meatiness complemented the beef tenderloin, while the fruit both enhanced and was brought out by the slight sweetness of the au jus. — 12 years ago